Paprika with eggs

If anyone says cold food isn't worth it, when spring comes, summer is not far. But even if it's cold, we'll have to do it with a lot of shame

Frozen eggs

Eggs are also known as pine eggs, deforming eggs, eggs, alkalin eggs or mud eggs. They are egg foods made of raw materials such as lime and are named for the fact that the proteins often contain pine crystals or laces. It is the traditional egg-eating product of our country and is popular not only with a large number of domestic consumers, but also in the international market。

A cold-skinned egg and a golden needle mushroom

The golden fungus is cold, odour, salty, cyanide, intestinal and cancer-resistant, and treats hepatitis, gastrointestinal inflammation, ulcer, tumors, etc. The high zinc content in golden needle mushrooms is more helpful in preventing male prostate diseases. Also, golden needle mushrooms are high potassium sodium foods that can combat hypertension and benefit older persons. Hepatitis, gastrointestinal resistance to cancer; treatment of hepatitis, gastrointestinal inflammation, ulcer, cancer, etc., for intellectual gain。

Spicy sauce, cold eggs

Easy to learn, no cumbersome steps, no groceries. One: simple, simple。

We'll have soup and doll food

Porridge orchid

The porridge is important in the food of the Cantonese. The cooking methods of Guangdong porridge are so sophisticated, they roll with the fire of martial law, the fire of text, and they have developed a special science on "colour, scent, smell". Porridge, eight hours slow with a little fire, and the entrance is full of greasy, oil-free, low-heat。

Porridge

It's good to have an egg-crawny gravy for the stomach during spring! Porridge is a traditional Chinese dish in Guangdong province. Skin porridge is made of small pieces of skin and thin meat. The ingredients vary from one region to another, with perfume and onions added before eating, to onions or onions. There are also porridges that have evolved from porridge to porridge, using fresh slices of meat instead of salted and thin meat. It's called "skinned." It's also called "sweet congee."。

Onions and eggs

It's a couple of common foods, and it's a little cold。

Three-coloured eggs

THE THREE-COLOURED EGGS ARE NOT ONLY BEAUTIFUL BUT ALSO DELICIOUS. SALTED EGG SAND AND INCENSE, SKIN EGG Q-BALL, FRESH EGG SMOOTH. THREE COMBINATIONS, NO SAUCE, ORIGINAL JUICE, MULTILAYERED TASTE, EGG FAMILY COMPLEX。

Hot pepper eggs

It's an appetizer from Hunan, and it's always known that Hunan people are hot. Don't eat hot with us. We don't have the hottest but the hotter. Even the appetizers have to be “spicy” to survive. With the promotion of pickles, there are more and more people today who like and are familiar with pickles. One of them is the hot peppers that we're going to introduce now, but not so exciting. It is only fitting to say that the word “appetizing” is satisfied. The skin of peppers is removed from the treatment at the back, which makes the taste very delicate. I'm very impressed with the idea of “eating”, perhaps this is where the foreigners are far from us. We don't know how to eat research. They don't know it all the time. It's like this. It's one of the things we don't understand. What's that? That's right. One of the dark and dark things in the eyes of the outsider is that there are two in China. And there's the "Face Eggs" one... and I'm sorry I can't eat it. But the eggs are so delicious. It's nice to have a cold beer in the summer. The eggs are also called pine eggs, which have the effect of deflamming fire, sobering wine, appetizing spleen, whose main nutrients are proteins, fats, multiple mineral elements, vitamins, etc.... There's a lot of people who like eggs, but they really don't eat much, mainly because they're afraid of lead. Lead is an overabsorption of a substance harmful to humans that affects health, although modern manufacturing processes have advanced considerably, resulting in lower lead in eggs or in the production of non-leaded eggs. But it's good to eat at once! In many eyes, there is no better skin and eggs than chili, which tastes so delicately with the world's dark and special perfume. That's a lot of talk