Porridge

Skinned porridge is a classic porridge, and I adapted it to the material at hand, replacing thin meat with sausages, and making a pot of hot congee for the stomach。

Skinny eggs, seafood

It'll be better if we don't find a nice sea cucumber

Pineapple

Cheese peppers and eggs

I ate it at the restaurant, remember

Egg and ham congee

Porridge is a traditional Chinese dish in Guangdong province and belongs to the cuisine department. The porridge is smooth and salty, and it makes you feel so good. My husband wants to drink greasy porridge, there's no thin meat in the house, and there's ham, and the porridge is good

Puffy eggs, peanut rice

Delicious, fire。

Sweet leather egg congee

It's a fragrance. It's delicious

I'm going to go to the bar

The maggots are also known as horse cogs, five rows of grass, sour curds, pig chows, pig breast milk, grats, horse snakes, long-lived vegetables, rat ears, beaks, grass grats, which are common in rural areas and can be used for cooking. The medications are effective for acute enteritis, diarrhea, pulmonary disease, enteric larvae, emulsions and post-partum uterus haemorrhage, hemorrhage and kidney oedema. It's good to make soup

Frozen eggs

Every time I do this cold-skinned egg, the table is almost empty and can be popular. It's not easy

Porridge