Porridge

Recently, the left face has grown like a bun, and it's hard to eat anything and can't eat spicy food, so let's think of a little porridge in winter and be warm。

Porridge

I love eggs and skinny porridge. Every time you eat, you have to order something. It's just recently learned. Today, we'll send out our family's groin recipe。

The sprouts are fried eggs

Double egg fried rice

Sour chicken with eggs and eggs

Porridge

The scrawny porridge belongs to the cuisine department. It was first invented by the Cantonese and then spread throughout the country. Skin porridge is made of small pieces of eggs and salty meat (which can also be fresh meat). The ingredients vary from one region to another, with perfumes, onions, fragrances or cedars added before eating. In addition, there are porridges that have evolved from thin porridge. Mrs. Yang's boiler from the fire was characterized by the continued steaming of the fire for 30 minutes, which was very time- and energy-efficient, and there was some discipline in the handling of cooking time。

Porridge

The rice left in the first day, and it's not too much to do in the morning。

Tofu in eggs

It's a very delicious dish, and it's red and white. This was done a few years ago when I went to a colleague's post-school, and it was simple。

Manau eggs

Manau eggs, tastes salty and practices steamy. It's the same thing as a three-colour steamed egg. The approach is simple, well-finished and suitable for hospitality。

Eggfish soup

I was overwhelmed by successive overtime, and on the day of the end of the mission, the whole person lost his mind and slept in his house for two days. Old rhythms, young days, working overtime every day, and the next day was full of energy. When you're exhausted, you don't want to eat anything, except white and salty, and the rest is warm and light soup. All of a sudden I'd love to have a sip of omelet soup, and remember that it was so exhausting that that nice bowl of omelet soup saved me, filled my stomach with a desire for something. The warm and beautiful fish soup remains in my memory. Strong enough to get to the market, bring back live plaster fish, evaporate fish meat, and fill a bowl of fresh fish soup with fish tail bones and eggs, adding energy to the exhausted self。