We'll have soup and doll food

It's easy to buy food, make it easy, eat soup, beet and soup。

Porridge

Skin porridge is often made, but no recipes or logs have ever been issued, and one night before, they were made of skin porridge and sour pickles. It's simple and delicious。

Eggs and nuts

Any season's egg can be used as a table egg. The most common ones are chilling, soy sauce, vinegar, perfume on the eggs, peppers that blow up. Nuts and bubbling in eggs. Move

Green peppers and eggs

I've had a bucket of rice once before. It's so hot, it's so hot, it's too hot to eat and drink. Pa and I don't really eat too much, so just make it yourself, use the peppers, and choose the color to be tougher. Hot

The cold-discretion

It's the first dish in the restaurant. There's been a lot of changes in the style of the dish that brings together some of the dishes

Soyapple fried eggs

Super glamorous twirl, with two favorite blacks (beans + eggs) and a heavy taste of wine. Let's go

Porridge

In the summer and autumn seasons, there will be a reduction in the stomach function, especially among the dispossessed. After a summer of cold-drinking “bombing”, the body was unable to adapt. Porridge is the best diet of the spleen at this time, and in the mornings after autumn, it can be cool and dry. It's a very good choice for breakfast to have a soft, warm, thin-skinned porridge, and the combination of eggs and skinny meat makes the porridge more porridgeful。

Spicy tofu

Skin and egg tofu, a very quick dish, which can be handled without a deep cooking, usually using impurities. Tofu, today I have replaced nematode tofu with egg tofu, which is commonly referred to as Japanese tofu, egg tofu, jade tofu, egg toad crystals, without any bean composition, with soy tofu and fresh and fresh and delicious eggs。

Skinned rice and egg shrimp congee

It's a big deal

Why don't you just sit down and try to move chopsticks and watch some of the foods in the soybeans and the soybeans come up with inspiration? It's really inspirational, often by surprise. It takes no effort. So, on the second day, you get your food ready, you start filming the process, and you make this poach。