cake -- caramel macchiato means "stamp" in italian, "stamp of love" among lovers -- you are in my heart. it's a flavour-flavored paste recipe: 5h long, 5 stars difficult, 8-person cake paste recipe: 80g full egg yolk, 160g fine sugar 120g low-string 75g cocoa powder, 20g butter, 30g caramel mousse paste: 155g fine sugar, 45g chocolate, 45g g g g g g g g g light cream, 5g caramel paste, 5g light cream, 5g sugar paste, 75g sugar water, 58g light cream, 58g g g paste
I don't know why this cake is so popular, see if it's really cheap out there. Since it's called a soybean cake, the main thing is this soybean layer made of soybean soybean milk, with twilight cake and light cream and delicious soybean powder, each of which is particularly enjoyable. Many of the milk cakes sold in the market are mainly made into boxes, but I prefer to make them into square cakes, after all, at the end of the year, there are more parties, about three or five confidants, with a handmade cake, and everyone eats it in the mountains。
The salty ones are regular French foods, like Italian pizzas, usually with salad and soup, together for lunch or dinner, even brought to nearby coffee shops, bakeries, French salty ones that emphasize convenience, simplicity, whether travelling, reading, drinking coffee or hospitality
