It's the coldest day of the year, but these days Guangzhou is still hot, the weather is dry, sugar or soup is used, pudding is sweet for the summer, and it's not cold to eat at this time. This pudding is the second time I've done it, for the first time in pursuit of the taste of roasting, the skin is a little stiff, this time it's covered with tinpaper, smooth, thin, which is what I wanted, and I finally made my own caramel butter sauce to pour on it, a sweet piece of pure perfume。
3h long, 3 stars difficult, 3-person compositions: mashed flour 300g, sugar 50g, salt 3g, yeast 3g, eggs 30g, yog, cheese 10g, milk 15g butter 36g, egg yolk
At the beginning of Christmas, as the country's Christmas atmosphere grew stronger, every time the Chinese song on the theme of Christmas seemed to be held by Chen's swift Christmas knot and Lonely Xmas. But there's another candidate in the cuisine, and the lyrics are not sad or melody, and it's just Guo Fu-cheng, who recently presented the reality show, "Happy Christmas on the battlefield" -- that's what I've been talking about in this circle with my best friend -- it's quite interesting to laugh and sore and solitude when I'm talking about Christmas rushing, and it's starting to be fun, and IwishyouIwishyouIwishyouMerryChristmas, and IwishyouIwishyouIwishyouMerryChristmas, and it's time to recommend a Christmas tree-type shared bread. Reference: Steve “sKitchen” on YouTube
Plum's melon burns. That year, I ran into mini potatoes and changed them to sour potatoes. This year, I met the mini-meat, and I could turn back into a real melon. There's been one experience, and it's going to work much better. It's rather easy to get tired of cooking, to steam the melons - to wash them and throw them into the electric table, and to steam them. Skinmaking, wrapping, roasting. In the middle of the rain, it's very warm inside and outside. Eat while it's hot, it's special; it's good to eat cold。
