christmas croissants, which are not as soft and soft as normal sweet breads, and are not as hard as falcons, are the taste of normal european bread, and the skin is a little soft and soft, the key is to highlight the strong christmas atmosphere, add some fresh fruit, tie up christmas silk belts, and bring out such a plate of christmas croissants on christmas morning. production time: 120min, difficulty 4 stars, number 4 people, fit for people: the children and young people need to set the oven: standard model 165, preheat 8min, bake 18min
The pudding family is huge, with many brothers and sisters, egg pudding, mango pudding, chocolate pudding, strawberry pudding... but now they're scattered all over the world, and we've found only cream pudding and caramel pudding to come home from work to the warm home to take a thin, smooth, sweet, spicy caramel pudding, which is cold in the taste buds without feeling the pain and fatigue of washing away from the white day
tea powder: 5g, milk: 70g, corn starch: 5g, fine sugar: 20g, light cream: 40g, glitches: 10g cake rolls of protein two, egg yolk four, fine sugar 75g, low powder 30g, salt-free butter 6g, milk 14g tea powdered with 3g cream with fresh animal cream 100g, sugar 10g
