Soufflé

schufrey is a french soufflé, a very classic french dessert. schufflelle may look normal, but it's not really attractive. the base material, made of yolk, milk, butter, etc., which was mixed with full-stamped egg freshly baked souffled and light, has been described as “the taste of melting at the tip of the tongue”. it has nothing to do with the time it takes to taste, which is a delicious dessert, only a few minutes after it comes out of the oven, and once upon a time, the beauty of the past quickly collapses as the heat spreads away, and the unique lightness of the mouth disappears. maybe it's only for a short time that its beauty is precious. and that's the one thing i've taken most of since i baked, is to give my friends a picture of every beautiful moment in the process。

Curly

Cannelés comes from Cannelés de Bordeaux, a 16th century monastery in Bordeaux, an afternoon snack invented by a French nun. This is a traditional snack from the Bordeaux region of France, which was lost in the war. Today, Siu Chau shared this formula, which was dubbed "Arist in French dessert." Friends

Porpoise

Margaret

Chi Fung Cake

Cream and eggs

if you don't make your own eggskin, it's very simple, and of course it's fun. if you want to see the millicle production, please copy the links below at http://home.meishichina.com/space-532464-do-blog-id-514690.html。

Mango lasagna cake

MANGO IS MY DAUGHTER'S FAVORITE. I'VE MADE MANGO MUTH CAKE A FEW TIMES. I'VE BEEN TRYING TO MAKE HER OTHER CAKES, BUT MY DAUGHTER ONLY LIKES MANGOMUS. LIKE THICK CREAM, LOTS OF MANGOES, FULL OF OLIO COOKIES. THIS TIME, I COULD MAKE THIS MANGO LASAGNA CAKE. GOOD THING SHE'S STILL SATISFIED. OF COURSE, IT'S HARD FOR HER NOT TO LIKE THE COLD, COLD, ICE-COOLED MANGO GRAINS UNDER THE SKIN OF THE MOUTH。

Peanut cookies

It seems that the ponys are already out of the house, and they feel bright outside through the curtains, and it's a pleasant day. Get up and clean up and bake a cookie... This is the most beautiful weekend in the world..

Eight inches of windcake

The first thing you tried to do when you bought the oven was twilight cake. Ha ha, because of the small quantity of raw materials needed, and also known as the entry level. So, for a woman who has no knowledge or experience of baking, the road to baking begins with a passion. With regard to the twilight cake, three times to date, two failures, so-called failures, the taste of the finished product is still good, but there has been a crack. This time it's going to be more successful。

The souffle

It's a soft, soft heart made of fresh guacamole, with a stratification, anomalous laxity, and a finely fertilized sour. After eating, the taste of the durian makes the durian forget. The souffle, which is of high nutritional value, contains, in addition to high sugar content, 11 per cent starch, 13 per cent sugar, 3 per cent protein and a variety of vitamins, fat, calcium, iron and phosphorus. Thais have been provided with durians after illness and after childbirth. They are considered by locals to be the “tropic fruit king”。