Eggstick

Eggstick

Egg cream I, material light cream + 90 g milk + young sugar + 20g milk + 30g milk + 1 egg + 5 drops of vanilla + 5 drops of vanilla oil, all materials mixed together can be two: production steps: A: oven preheat B: 200 degrees, 20 minutes, with five more minutes if you like a little yellow on the surface. It's a very simple snack in the West Point. It'll be ready soon. It'll be delicious. My grandfather fell apart, broke his bones, laid down at home for two months, watched his grandfather's stomach go bad in bed, baked egg curds with his own hands, because he loved sweet food and wished my grandfather would get better
Butterbread

Butterbread

The shea is mainly produced in Mexico and Central America. It's called "shea." The image of shea is much better since it was noted that shea is classified as the most nutritious fruit in the world encyclopedia. It's probably not easy for you to do that with lazy people, but I'm just saying here that one of the ways to eat butter is to make bread with butter, which is to lazily, not to make raisins like this, to crush the meat straight on the bread, to make it healthy and nutritious, or not to crush, to cut slices of butter。