Chocolate mashed cake Focus on Micro-Intelligence Public: Animated food returns to the Mashed Cake to view this video tutorial. The chef said there's no need to worry about any problems with the pre-cooked cake. The high temperature of 220 degrees will definitely disinfect the paste inside. But it's got to be done. If it's too short, the chocolate in it is completely uncondensed, it'll flow like water. If it's too long, the chocolate will never come out, neither taste nor vision。
Chocolate noodle cake this term is one week short and next week's final exam, so there is no review time at all. i've been studying since the afternoon, even in yesterday's class, and i can't stand it
Marble cheesecake Marble cheesecake is simple, nutritious and tasteful. I've always liked cheesecakes, thick tulips and chocolates, and combined these two tastes, these are marble cheesecakes -- marble-like textures。
Milk coconut ball When I was a kid, I liked coconut balls, and the first time I saw it was at the supermarket, and without it, my mom bought me some. And this one tastes really good, so every time we go back to the supermarket, we buy some. This is the first time you've tried to do it yourself
Milkcake I've lost my milk cake today, and I like it the first time I've made it. It's a little white, but it doesn't affect the smell and the softness of the cake
Tea and coconut souffle With tea-painted soufflés, on the summer of the inflammation, the white green skin is filled with milk and powdered milk, with coconuts and soy sauce, which is a souffle of coconut milk。
Cranberry cream ice cream THE CRANBERRY DRY IS RICH IN VITAMIN C, SOUR AND SWEET, AND IN ICE CREAM, IT'S UNIQUE, IT'S HOT SUMMER, AND IT'S A BIG DEAL
Half-cooked cherry cheesecake THE FRENCH MASTER OF SWEETS MOF BY WANG SEN WORLD COOK SCHOOL, SEMI-COOKED CHERRY CHEESECAKE
