Egg brownie

Egg brownie

The story of Brownie, a fat black sister wearing an apron in the kitchen with a soft chocolate cake, forgot to blow the butter first, the “failed work” that was supposed to be thrown away, tasted by her mother and tasted delicious. Brownie, a “lovable mistake”, has become the most representative cake in American families. Successful Brownie has a dry skin on its surface, but its inner body is wet, its fragrance is reminiscent, and its simple operation is a major feature of Brownie and is therefore very popular. Baking is an art, and today I will use this "Eggs brownie" to bring you all together to bow down the door of the hall of art。
Chocolate Moose

Chocolate Moose

If you've seen my last recipe, "Little Steam pudding-Ballee pudding," you'll remember I sold this recipe, and I'll tell you what to do with the two extra yolks. Today's chocolate mousse refers to the first dessert from the Sweet Bible. I've done a lot of chocolate mousses in the past, I've read the book, and I've totally changed my past. When I used to be mousse, I used to use water insulation to heat, and the book used to heat directly with little fire, which made me wonder and try. I can't move. I can't believe it's good. Chocolate tastes so good. It's a sweet bible! A soft mousse made of chocolate and cream, which applies to any occasion — whether daily meals in the home, three meals a day, or special occasions to impress. Besides, Moose can prepare in advance, so it's best to treat the guests. Given the fact that my city is wet and cold in winter, and without heating, chocolate condensate too quickly, so there's a slight difference between the production process and the book. I've also attached to the recipe the box of the book, which you can refer to。
Baked pudding

Baked pudding

Pudding, a simple little bit, has become fresh and elegant after the master's work, making one have to try. But the simpler things are, the harder they are. For example, how to keep the pudding smooth and look like a jade; how to make it feel like a pudding when the honey's out of it, instead of being everywhere like this; and how to get a petal that looks like a free set of petals that doesn't look so good in your hand. A little dessert, with a nuanced heart of the producer, so that it is alive and alive. Their own imitations have failed, but all of this was the moment of failure。
Orange Chanch Brownie

Orange Chanch Brownie

The brownie is a classic little dessert, between cookies and cakes, where the smell of chocolate is mixed with the smell of walnuts. For Brownie, some people like to get close to cookies, taste a little hard, taste a little sweet. And I like the feeling of improvisation, so I always make brownies that give a little bit of the protein, and the best thing I can do is keep trying different tastes. I've added fresh oranges to this one today, making it a little bit more orange。