How can we make this compulsory course? First, for the protein to be beautiful, it is necessary to ensure that the purified and purified containers are free of oil and water and have no yolk; and to add appropriate amounts of edible salt and lemonade (white vinegar). ii. The determination of the state of pyrolysis of the proteins is the state of the fish eye bubble, the fine bubble, the pattern, the state of humidity (described below), the state of neutrality (described below) and the state of dryity (described below). 3. Equivalent: When the distributed protein and yolk paste are mixed, the time shall be as short as possible and the circle shall not be drawn. iv. Baking: In a situation where there is little familiarity with the firepower of the oven, the cake that is to be baked must be baked (at low temperatures, long hours) in order to remain flat, and after 30 to 40 minutes, when the cake is to expand in shape, then in high temperature colour; if the cake that is to be baked is to open in a beautiful way, it must be baked (high and low), baked in high temperature, then baked in cold temperatures, and avoid the depth of the roasting. The baked cake comes out of the oven: the cake must be smouldered to prevent contraction。
This year's birthday is new to my memory, not only because of the blessings of friends and family, but also because of the triple identity that began this year, and when I saw a “simplified” cake made for me by a friend, the oil that came to my mind, which was not comparable to money, that was a heart, and that led to the Tiramisou cake. As a classic Italian dessert [Tiramisu] has been admired by its audience, and every time I read it, every time I saw it in the window, it had the feeling of luminous eyes, although it did not have other cakes and decorations, but it had the elegance and euphemism to be revealed from the inside and from the outside, with the bitterness of cocoa, the smoothness of cheese, and the bottom of a cake with coffee and wine, each of which was a different feeling, layering and respiring. When you start making cakes, you still like to give your friends a simple "Tiramisu" for one reason. The second reason is that it can be changed to different shapes, and it doesn't affect its taste or appearance. A delicious piece of cake tends to give the eaters a sense of happiness, and dessert is such a magical food。
