♪ ♪ Eggs and soybeans ♪

♪ ♪ Eggs and soybeans ♪

Although two months remain until mid-autumn, the advertisements on television and in the newspaper for the pastry are already flying. I've come to make a couple of fun. This time, I used 100 grams of molds for 15 grams of yolk, and I couldn't even wrap it up. Next time we need 125 grams, 150 grams. Moreover, because of the absence of barbs and the transformation of syrup in the home, this time it was made of low-bandd powder and glucose syrup, which were made in white, but the taste was constant。