Tea cookies

German square bread

Like the big guys, this high-value bread has a name that doesn't fit at all。

Heavy cheesecake

And it's the cheese that can't stop. (The following is a food class, with a focus on it) Heavy cheesecake is said to have its origin in “dolley” cakes, which are similar to the present pudding, and are made of cakes made of raw materials such as milk and eggs. At the first Olympic Games, it has been documented that “dolly” cakes were used to entertain athletes. When you're having a conundrum at the dessert shop and you don't know what to do with Lin's cake, it's right to order a cheesecake! Sweat, heavy cheese and cosmopolitan bottoms, which take a long time to melt into your mouth, give you time to taste the good taste of every moment

"Red dates walnut scon."

Sicon, an English-style snack, which belongs to fast bread, with a sense of mouth between bread and biscuits, with a soft outside and a soft inside. Sikang's most primitive form is a triangle, which opens the face, cuts into a triangle and bakes. Subsequently, the scaffolding has evolved and improved, and the shapes are no longer simple triangles, which can be shaped into circles, squares and even bouquets. Suscon's simple approach, which does not have to be concerned with the issues of hair, film, fermentation, is the first option for new players to increase confidence! Sicon is a tea-friendly snack, which is very well painted with jam or cheese and fed with red tea. In addition to being a tea spot as an early morning, it's a great choice. The pecan pecan scon, the walnuts are rich in nutrients, the fragrance of dates is so rewarding, the blood is so good, it's especially for girls

Creamed coconut sticks

The change in bread, white toast, reprocessed, turned into a bread bar full of fragrance. Cut it into small pieces, and I'll have two。

Tea cheese

It's been a long time since my classmates came to me to make a tea cake and said that they were preparing for the anniversary and were offering themselves over 200 small cans of tea powder brought back from Japan. I don't like tea, I don't know what to do, and the formula that ended up finding a champion of the world has been modified, so why did you change the formula because it cost as much as 8 inches to make it

Sausage frosting cookies

I've tried the protein powder and the fresh cream, and the taste of the fresh cream is better. A lot of people say the egg is raw, afraid to eat, afraid it's bad for the stomach. Actually, I don't think it's okay to have a little fresh eggnog, 20-30 grams of eggnog, and the frosting can make dozens of cookies, and the average eggnog is less than one gram. This time, the frosting cookies add salty sausages and enrich their taste, because meat exists, and the little cookies suggest eating them in two days, not for long。

Old yogurt bread

The addition of yogurt to the bread formula today by making a yogurt-bread family member, makes it taste more plentiful, softer, and makes the face of this square very smooth, strong and easy to pull out of a thin and tenuous glove membrane home with a strong recommendation to eat the rest of the yogurt so that it can taste real good ~ breakfast for an energy drink with a hand to tear up the good bread。

Yogurt snack

This is not a stranger to kids' shoes

Banana mooncake

The annual Mid-Autumn Festival is approaching, perhaps with a rich material dimension and a great deal of choice, and traditional mooncakes are less popular than they used to be, and they enter the eyes of the consumer population in response to different tastes and consumption abilities. For me growing up in Guangdong, I've been eating traditional mooncakes for years, and the traditional holiday atmosphere has faded, so I'm not really interested in eating them. This year, thanks to the sponsorship of the three merchants of moulds and materials, I was trying to make this wide-sized moon cake without the traditional moon cake, and I was surprised to see the product produced. In mid-autumn festivals, customs vary from place to place, but each is based on an infinite love for life and a desire for a better life. Today, let's use my first experience of making mooncake to pre-heat the upcoming Mid-Autumn Festival。