Carrots I like to make bread with carrots instead of some amount of water, and it's beautiful, and this time it's a fruit carrot, it's very fresh, and it's a little orange when it's done, and when it's done, it's turned into a gruesome yellow, and I put coconuts on the bread, and it's all really fragrance。
Direct French toast The new cooking product, Black Kong, with 450 grams of smooth-covered Toast Motion, subverted all the patterns of baked toast. Time saved: 150 degrees is 35 minutes, even: pure black heavy steel is hot, fast fermentation: 9 points is just 55 minutes fermentation
Smile I also ate this food when I was a child, and it was called, "Chaco, I wonder if you have heard it." The surface is covered with white sesame, fried with oil, very cosmopolitan, slightly solid in the middle, but also good enough to feed. It's worth 50 cents. It's a luxury to eat something like this
Black rice cyclone cake Today, the cake is used as the main raw material, not only for the special, but also for nutrients, for cooking mini cyclone models, but also for pitiful, leisure time and sharing with family and friends。
Rose Madeleine I added Madeleine, who made her own rose sauce, a 12-storey donut mold, a little bit of a pretty flower, and you'll love it from the moment you get out of the oven。
Red sugar souffle cookies Make a few cookies, make them early, eat them at work, and refuel them in time. The change of traditional sugar sugar to red sugar is not only unique, but can also fill the aerobic blood. Add a little almond powder to add to the scent, but also more nutrients. It's okay not to squeeze flowers, to find a big, toothy mouth, to pull a button, to push out cookies。
