Soft toast

Soft toast

I've been learning and trying to make all kinds of bread and cake ever since I fell into the sweet pit of baking, and I can't help but notice how many masters work! When can I make the same food as them? I'm not as envious as I am, after many or failed or successful practices, and I slowly find the chances of failure to be less and less, which makes me even more desperate, so I'm left with all kinds of different ingredients... No wonder the sisters in the circle say baking is a sweet pit! Today this toast is a success. Thank you very much for sharing the recipe of my idolo poetic teacher
Cranberry cookies

Cranberry cookies

Towards the end of the year, the work of the unit became increasingly busy, with every Saturday dedicated, and it was almost forgotten what it was like to have a double break. But even if it is only a day, it has to make sense and do what it likes. Following Mr. Ho to buy materials at the bakery, sometimes happiness is you're laughing at him, and then he's looking at me with a sense of ritualism at this simple cranberry cookie. When you're in the oven, you're already smelling a lot of fragrance, a cup of fragrance, a couple of cranberry cookies, a good book, so much life。