It's getting cold, and I want to make some hot snacks to get bored. Because you want to eat when you're cold, you want to keep your mouth shut. There's black whole wheat powder in the house, which is used to make a few cookies, and it's used for over a six-month period with a stick, even if it's simple. Just say it. This cracker box, which can be printed, sculpted, sliced, etc.; flour can be adjusted as it pleases, black whole wheat, whole wheat, groin, oatmeal, etc。
I share today's cheese-fruit bread, which is based on a Japanese medium of sweet paste, so the bread is very soft, partly with home-made cheese sauce, with a can of cucumbers, a bite of yogurt and yogurt, sweet cucumbers, and the soft fragrances of bread mixed together, especially delicious and inexhaustible, and the calcium content of the cheese is very high, making bread for the children for breakfast or for snacks, which is more nutritious and contributes to the development of the bones。
I'd like to recommend a quick scone for you, which is fast bread. Soft and warm scones are the British's favorite breakfast. They're simple, buttery, and when they're out of the oven, they make breakfast or tea. Unlike the traditional scoundrel, it is not powdered with bubbles, but rather with yeast, which saves time and is healthier and low-oiled sugar. All we have to do is rub the dough the first night, then freeze the fermentation, take the next day out of the slice, and enjoy the perfumed skank in 15 minutes, and have another self-made yogurt, which will satisfy the sweet boy. If you do not want to wait for one night, you can also warm up to twice the size of the noodles in the room that day and have healthy snacks when the child comes home from school。
red bean bread, a long-standing and popular national bread variety in japan, has grown to almost all japanese bakeries since its invention during the mingjie period. red bean bread is usually made of red bean or soybean pie, and sometimes seasonally extracts chippies, or cherries, etc. it is generally thick in the form of a tortilla, where the surface is decorated with opium poppy or sesame or pickled cherry. the traditional japanese red bean bread is made of natural wine, although it smells uniquely, but it is too long to ferment, so the red bean buns are now usually made of yeast instead of wine. today you are presented with a cute, home-made practice of red bean bread. unlike many formulations fermenting overnight, this formula is easier to operate and does not require special moulds, only two dishes. let's see what happens next. the material indicated can be 7 or 8 9 cm in diameter, approximately 3 cm in height and a net weight of approximately 95 g of red beans。
