The simplest food, with a little care, can make a special cookie snack from the oven. The idea of being able to put into practice the idea of being “untouched” and enjoy the production process, and the children at home love to eat these different little things, which is the joy of baking when they are mothers. A few days ago, the kids said they're going to have cookies, the rose-shaped cookies are finished, and they're going to do it again. I just thought about the Golden Arch of McDonald's, so I'll get a little hot. Some of the friends who made shrimp dumplings yesterday said it was good, but it was too much trouble, too much trouble, so today's a simple day. The food is based on salt-free butter, sugar, low-strengthed eggs, red is red powder, and can also use a drop of pigment, with as much color as possible, a few dollars, a gram, and it is not dangerous to eat occasionally. As a mother, you make food for your children. It's sweet, not hard. With regard to the relationship between oil, sugar and crackers, the previous recipe stated that it would not be repeated. One cookie, one camera, one camera, one camera。
This yeast originates in Poland and “Poolish” means “Poland” in French. Initially, it was only for pastry production, but with the spread of Poolish yeast in Europe, more and more people began to use it to make bread. Now, the Poolish yeast is all over the globe, from Cape Town to London, from Tokyo to New York, and you can see the Poolish yeast. Poolish yeasts are made of an equal amount of flour and water, with a small number of yeasts, i.e. 100 per cent hydrolytic and without salt. That's why the Polish bread is made with a very good taste, and the hand is torn up like cotton。
