Meat loaf

This bread was made for two days. How lazy I am. It's gonna take a lot of time to make bread. Think of all the additives out there and you're gonna have to do it。

Cheese buns

I wonder how everyone buys cream cheese? Besides making cheesecakes, I used to be in bread. You can rub it in the dough or make bread. If you're a cheese cream control, I'm sure you like the bread today. Yogurt, kiri cheese, milk, all calcium. Who says bread is not nutritious? Monthly reference age: 12M+Cook has a video with a micro-link public "Five-Day Feeds" Can you see me as a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, a good cook, a baby's choice, anorexia, and a bad diet? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。

Coco Bread

This time, make a flower bread with a toaster. A little manual intervention and a satisfactory roast. It's so soft and soft, it's no worse than the bakery

Coconut toast

Bean pineapple bun

PINEAPPLE BUNS: A SWEET BREAD FROM HONG KONG; IT IS SAID TO HAVE BEEN NAMED BECAUSE OF THE GOLDEN, CONDENSED CRUST OF PINEAPPLE AFTER ITS BAKING. PINEAPPLE BAG: NO PINEAPPLE. IT HAS BEEN REPORTED THAT THE FORMER HONG KONGERS WERE NOT SATISFIED WITH THE ALREADY EXISTING BREAD, SO THEY ADDED SWEETS SUCH AS SUGAR TO THE BREAD SURFACE. THE SKIN OF THE OUTER LAYER OF PINEAPPLE, WHICH IS USUALLY MADE OF SUGAR, EGGS, FLOUR AND PIG OIL, IS THE SOUL OF THE PINEAPPLE BAG AND ADDS A BETTER TASTE TO ORDINARY BREAD WHILE IT TASTES BEST. PINEAPPLE BAGS ARE PARTICULARLY DELICIOUS, BUT BECAUSE OF THEIR HIGH HEAT, FAT AND CHOLESTEROL CONTENT, THEY WERE ONCE DESIGNATED BY HONG KONG EXPERTS AS “TEN BAD SNACKS”; SO I'M MAKING THIS BEAN PINEAPPLE BAG, THINKING OF MY OWN HEALTH AND DELIBERATELY REDUCING THE AMOUNT OF BUTTER AND SUGAR POWDER; SO IT'S BOTH DEMOXIFIED AND MORE NUTRITIOUS

Bean sesame toast

Some of the soy sauce was left in breakfast, so I replaced it with water and made a recently loved black sesame toast. The weather in Guangdong is still so hot, the noodles are too hot when you're afraid of the noodles and you use cold and static methods. The introduction of a roll-on and two rounds of the freezer for the night saved time. The amount of squares is suitable for two cooking cuisine toaster models。

Coconut bread

Coconut bread should also be the bread often made by bakers, but it's a pleasure to make it with a baker。

Onion corn paste

The sweet, sweet peaches love to eat, but its oily, sugary sugar makes you love and scared! The peaches with corn paste are relatively healthy and eat occasionally

Cranberry cream bread

Mom says it's a little greasy not to eat bread in days. And every time I do it, I want to do more, enough for Mom to eat for three or four days, and I'll leave some. You like to make bread because you can make all kinds of things from raw materials you like, and you like them。

Scrambled with tea and beans

I'll share a delicious tea with membrane