Apple pie

Apple pie

REMEMBER WHEN WE WERE YOUNG, WE WERE POOR, I WAS A BOARDING STUDENT, SPENT CHRISTMAS EVE IN THE CLASSROOM WITH A BUNCH OF BOOKS AND HOMEWORK. BUT WE STILL BUY APPLES WITH OUR ONLY POCKET MONEY AND WRITE THEM ON CARDS AND GIVE THEM TO FRIENDS WHO HAVE FUN. I WAS TOO AFRAID TO SAY THAT LOVE IS NOT ALLOWED AT FIRST SIGHT, AND I ALWAYS TAKE THIS OPPORTUNITY TO GIVE APPLES AND CARDS TO A LOT OF PEOPLE, BUT I KNOW THAT ONLY ONE PERSON WANTS TO GIVE THEM THE MOST. WHEN YOU GROW UP, YOU MAY NOT BE ABLE TO SAY IT, BUT YOU WANT TO BE MORE CAREFUL, TO MAKE SIMPLE APPLES INTO DELICIOUS APPLE PIE AND SHARE THEM WITH TA。
Christmas frosting cookies

Christmas frosting cookies

Christmas is a happy holiday, a colorful holiday. The color of Christmas decorations is mainly red, green and white. The red ones are Christmas flowers, Christmas candles and Santa's hat. Green is the Christmas tree, which is the main decoration for Christmas, with coloured lights and gifts. What's white is the cold climate at Christmas. But yellow is indispensable, too. Yellow represents sunshine and light. Yellow is usually expressed by Christmas stars, gold ornaments, candles and lights. On this day, parents always try to give their children their gifts carefully and make them happy. The Christmas frosting crackers show all the colours of Christmas. They're both good-looking and delicious. Because, after all, it's food that eats in the stomach, I'm more picky about material selection, and I'm choosing big brands of edible pigments, and a box of four bottles is already worth $50, and a little bit of a toothpick is mixed in the protein cream. Many people paint cookies with egg cream and sugar powder. But after all, it's raw, it's not safe to eat it, so I chose to bake it. Now everything is about food safety, so it's easier to make your own frosting cookies than it is to buy them outside, and it's a part of it, and I'm particularly happy to see the beautiful smile of the little friend who gets them. This amount can make about 50 cookies。
A heartful cheesecake

A heartful cheesecake

It's flat, but it's hot inside, it's soft, it's full of cheese magma, it's flowing, and it's like it's being knocked down and it's going to fly, and it's the super-grid-red-heart cheese. There's a little regret when it comes to venom, except for saliva; because at the first attempt, the temperature of the baking was bad, but the color was bad; there's just some venom left. Let's go. When learning to bake today, the temperature of the fire rises 10 degrees each; hey: God, the colour on the surface is not only the desired effect, but also the desired state of flow; Ben wanted to cut open and make a picture of it; the knife had just been cut off; the cheese sap ran out of the knife's front, back and back; it couldn't wait; it was easy to pick it up, it didn't chew it lightly, it just flowed milk oars, it just fell down, and it was so happy