Heavy cheesecake

Heavy cheesecake

A bit of cheese, a little bit of a cuddle. It's the cheese that can't stop. (The following is a food class, with a focus on it) Heavy cheesecake is said to have its origin in “dolley” cakes, which are similar to the present pudding, and are made of cakes made of raw materials such as milk and eggs. At the first Olympic Games, it has been documented that “dolly” cakes were used to entertain athletes. When you're having a conundrum at the dessert shop and you don't know what to do with Lin's cake, it's right to order a cheesecake! Sweat, heavy cheese and cosmopolitan bottoms, which take a long time to melt into your mouth, give you time to taste the good taste of every moment