Desktop basic bread

I went out and watched a live food show in Taiwan, and I learned a basic table-bread formula that I had to do with my own mold

A cheese soufflé

This soufflé is a nice cup of red tea with a cheese entrance. If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week

Caramel pudding

Pudding is smooth, tender, baby likes it, plus caramel sweet, baby likes it all the more. It's made out of pudding bottles, it's easier to eat, it's easy to carry, it's a good choice to go out。

Water cube honey little toast

HONEY CONTRIBUTES TO THE FERMENTATION OF THE NOODLES, AND HONEY ALSO HAS A GOOD WETTING EFFECT, WHICH ALLOWS THE BREAD TO FEEL SOFT AND FLEXIBLE. HONEY ALSO SLOWS THE AGING OF BREAD, WHICH CAN BE DESCRIBED AS NATURAL BREAD IMPROVEMENT. IT SMELLS SWEET AND SWEET. RECOMMENDED A TRY。

Tea lover cookies

The neighbor's house is in the middle of a renovation, a wall. I'm making my cookies at home

All wheat blueberry beagle

This country bread is a combination of whole wheat flour and dried fruit, rich in nutrients, and oral perfume is a good choice for breakfast

Cranberry cookies

cranberry cookies, a classic first-class cookie, with no need for butter, a convenient cookie, with a slight drop in sugar in the recipe

Hokkaido toast

It smells like toast, and it's so soft! It's one of our usual toast. Put some jam on it, or make some eggs and cheese, or make some peanut butter and sesame sauce

Black oatmeal

This summer, on a trip to Sining, we bought some local specialty — black tarts. Despite its high nutritional value, it is always used to drink water and it is always a waste. So I used it to make the cake, and I added some oatmeal, and this pound cake didn't just fill you with energy, but it was very nutritional。

Carrot bag

Here comes the healthy bread full of carrots, and it's good to eat, and it's so soft, and the mother with the baby can do it