Frozen pine eggs are common foods that are essential for the annual holiday table. Pine eggs have the effect of sowing throats, deheating, sobering alcohol, intestines, diarrhea, etc.; curing the fever, raising the spirit, repairing the fitness, etc., if combined with vinegar. The pine omelet with the smooth mouth is particularly delicious with ginger vinegar. Jealousy reduces the amount of lead in the eggs of pine flowers, and it can get away with it。
Ginger pine eggs are very popular on the table. Pine eggs stimulate digestive organs, promote appetite, promote nutrient digestive absorption, central and stomach acid, cool and depressurize. It has the effect of eutrophication of the lungs, abdominal bleeding, cooling of the intestines, laxation and pressure relief. If combined with vinegar, it is free from heat and inflammation, and is used to cure dental problems, acne and thirst。
Tofu is rich in nutrients and contains many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oils and abundant quality proteins, with the term “plant meat”. The protein biology of soybeans is comparable to that of fish, and it is the best in plant protein. Soybean proteins are full proteins, they are better composed of amino acids, which are almost all necessary for humans. Soybeans can be cooked directly, with only 65 per cent of humans digesting their proteins, while tofu can increase to 92 per cent ~95 per cent. Tofu-producing soybeans contain about 18 per cent of the oil, most of which can be transferred to tofu. The soybeans oil contains a large proportion of sub-oilic acid and is free of cholesterol, which is beneficial for the growth of human nerves, blood vessels and the brain. Tofu does not contain cholesterol and is used for high blood pressure, high blood resin, high cholesterol and arterial sclerosis and for the medical well-being of persons with coronary heart disease. Moreover, tofu is simpler and nutrition is easily absorbed into the human body。
