Let's eat soup I used to cook soup with pig bones and chickens every weekend, and then split into multiples and freeze in the fridge. It's just to be able to cook delicious meals quickly after work. It's been a long time since Scrumptue put on soup. It's a lot of trouble to deal with the slag after cooking. This heavy workload has been reduced and more time has been spent with families. Scrumptious juice with soup. That's a lot of good stuff。
West Tofu Eating tofu with pine eggs, veggies, fragrances and vinegar is not known, but in Zou City it is called Zou. Where this food comes from, the origin of the name is unknown. It's a hundred degrees of soybeans, and the real soybeans don't eat it. There's meat in it and ham is soup. Maybe our locals saw it, white and tender, smooth and smooth, cool and delicious。
Ginger pine nuts ginger, which has a strong inhibition effect on oxygen free radicals, is much more effective than vitamin e, increases body immunisation and resists aging. jealousy has the effect of digesting and poisoning pain. pine eggs produce a small amount of aluminium during the production process, which is harmful to humans, while ginger spicy in ginger and accelerate in vinegar all contribute to the decomposition of their toxicity
Tofu with skin Pumpkin tofu is a simple and delicious summer cold that I love. This dish is totally forced! I love to eat pine eggs, but my Mr. Horse doesn't like them. When he first did it, he wanted to mix it with something else. It's perfect for summer
Porridge After the fall, the little north wind blows and I catch cold. I had a cold before I fixed it. It's getting cold, and it's the porridge season. A bowl of hot porridge, fragrance, warm heart and stomach. Today's porridge is made of rice, thin pork, pine eggs, salt. The pork was made of salt and wine all day and night in advance, so that the porridge would be fresh. Pineballs are pure sauce in this congee。
