I've made more rice for lunch, one bowl left, my husband comes home at night and he's going to eat cake, and I'm going to have to make some rice for lunch, and I'm going to waste my rice, and I'm going to buy some fresh pine eggs. One bowl of rice, one piece of pork, one egg of pine, a little bit of carrots, soup, salt, wine, starch
It's getting warmer and cold vegetables are getting on our table. And remember, when I went to school, I had to go out for a cold meal, which was "skin and tofu," but there was a slight difference in local practice, and I could have enjoyed it as long as it wasn't too much. And today, when I came back to this dish, I bought it, and I ate a plate of material for lunch: one box of soybeans, one egg of pine flowers, two petals of garlic, two spoons of raw smoke, two spoons of vinegar, one and two spoons of perfume, salt, chickens, a little onions
