Chocolate rolls

With cocoa powder and chocolate rolls, it tastes good! A soft sense of mouth, the entrance, just like its name. Strong chocolate tastes amazing. The chocolate cloud is so delicious that you can't forget

Caramel Machido

cake -- caramel macchiato means "stamp" in italian, "stamp of love" among lovers -- you are in my heart. it's a flavour-flavored paste recipe: 5h long, 5 stars difficult, 8-person cake paste recipe: 80g full egg yolk, 160g fine sugar 120g low-string 75g cocoa powder, 20g butter, 30g caramel mousse paste: 155g fine sugar, 45g chocolate, 45g g g g g g g g g light cream, 5g caramel paste, 5g light cream, 5g sugar paste, 75g sugar water, 58g light cream, 58g g g paste

The White Dream Ginger House

it's a little late for christmas, but i can't help but make a gingerbread house, pure white, a little dreamy. materials: flour: low-banded flour 500g, butter 100g, hot water 60g, red sugar 50g, sugar 90g, honey 70g, egg fluid 50g, cinnamon 2.5g, ginger yellow powder 10g surface brush: egg fluid 10g, water 20g decorating: a little sugar block, sugarball granulates with a little sugar cream: 60g, sugar powder about 250g, lemon juice with a little bit

Peanut butter chili cake

“Purple butter is a peanut made of peanuts as the primary raw material. It's so rich and sour that it's better to bake." It's a seasoned peanut butter trial. The first time I met him, I didn't know what that was about. The peanut butter is thick, mixed with yolk, and it feels so thick. The fragrance of the condensed odour comes with mixed action. It's like you should get an oven thermometer to measure the temperature, and every time you bake, there's always a sense of uncertainty about the temperature. Colors don't get to the depths they like, that's all. And soft peanut butter gives the fragrance of twilight, and fragrance makes it difficult for people to cut off。

French roasted protein

the first time i saw this candy, it was attracted to its small and delicate shape and to the fresh colors of the macalon. at the time, i was wondering, what kind of taste would a candy made of protein be like? it's really hard to imagine. at one chance, i finally ate this cute little candy, but the feeling was that it was just like that, not the smell of eggs and not the taste of food. but it's always been a little uncomfortable, and i always thought that there was a reason for such a wonderful snack. just a little bit of protein left over for frosting cookies. just try it once. it's simple, but it needs careful care. look at them in the oven. the baked merguekiss is very light, dry, thin, not sticky, eating, eating inside, siping, feeling them slowly melting between their lips, spreading their sweet tastes, so glamorous that waiting is always urgent, but it's worth the wait and reaping the sweetness of the long wait

Christmas frosting cookies

The simple method of making this Christmas cream cookie, which is particularly suitable to be done with kids, is how interesting it is to help the TA to turn the frosting into a color and let the TA play its own imagination on the cookies! Biscuit ingredients: butter 50g, low powder 125g, sugar 30g, milk 10g, salt 1g. For frosting materials: 15g protein, 100g sugar powder, 5-8g lemon juice, slightly colored。

Yogurt chili

Q SOFTLY ADJUSTED THE FORMULA THIS TIME, USING THE POST-EGG METHOD, THE ORDER OF THE EGG YOLK ADDED AFTER THE FLOUR, SO BE CAREFUL TO MIX IT IN THE FORM OF WORDS, WHICH ARE SAID TO BE MORE SUBTLE AND INTERESTED PARTNERS

Almond waffles

It's just plasticizing it when it comes out, turning a piece of waffle cracker into a cone, but it's just to give you an idea, and common waffles can be different。

A tea and cream cake

tea powder: 5g, milk: 70g, corn starch: 5g, fine sugar: 20g, light cream: 40g, glitches: 10g cake rolls of protein two, egg yolk four, fine sugar 75g, low powder 30g, salt-free butter 6g, milk 14g tea powdered with 3g cream with fresh animal cream 100g, sugar 10g

Roman omegranate

This time, the potato roman shield was used for the violet cookies, because it contained sugar, and all it needed was butter, so the eggnogs could make the cosmopolitan cookies, and then added almonds, which could never stop。