Finnanchie, also translated as almond cake, is derived from the French term Financier, which is meant to be a financier, a rich man. The Chinese translation often calls it “Fenanchie”. Finnanchie is a French pastry. The original formula for Fernandino came from a cake called "visitandine" created by nuns at the Visitation Monastery. Lasne, the baker, not only took the formula "not to mention it" but also changed it to a gold bar, according to the location of his bakery and its customers, and replaced it with a new financial-related name, "financier", which in turn became a French classic. The original Financier, which resembled a reduced version of gold bars, was a tea spot invented by the cake chef near the Paris Stock Exchange, allegedly to enable financiers at the Stock Exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. One of the great advantages of the pasta of Finnan snow is that it can be refrigerated and can be used whenever you want to eat it, and that it is much more than traditional shapes and a single flavor, in which people add a variety of spices, fruits, chocolates, nuts and vanillas, caramel to change the variety and variety of tastes。
# Little food diary # Can rice make cake? Of course, and very good! The cake made with the adhesive adhesive of the rice will be softer and thinner, and it'll be good on its own. It'll taste better with cream and fruit, and the bouquets will be so difficult, it'll be made without a spoon. The primary flamingo has to be red hearts, because the cream is colored with the flamingo juice, and the artificial pigmentation is now more or less restless, and with this natural color, it's good and healthy, and good enough to eat. One time I saw a news story where a pretty flower cake kid's tongue got blue, because there was too much color on the cake, and a good birthday was ruined by a color cake, so I couldn't even use artificial pigmentation, try to avoid unsafe food, and natural color makes beautiful colored cakes
SIX MONTHS AGO, MY MOTHER CALLED, AND WHEN SHE HUNG UP, SHE SAID, "COOL, WEAR YOUR FEATHERS!" I LOOK AT THE THICK COAT AND THE COTTON SHIRT, AND IT'S HERE: THERE'S A COLD IN THE WORLD, AND YOUR MOTHER THINKS YOU'RE COLD. AND WHEN WE HAVE KIDS, WE'LL BE MOTHERS: KIDS, I THINK YOU'RE REALLY COLD. LAST WEEK, A THREE-YEAR-OLD DAUGHTER CAME OUT OF HER FAVORITE HELLOKITTY DRESS AND HAD TO WEAR IT. I SAID TO HER, "IT'S COLD TODAY, AND THIS DRESS IS NOT FIT RIGHT NOW. IF YOU HAVE TO WEAR IT, I WON'T CHANGE IT BACK FOR AT LEAST 10 MINUTES." MY DAUGHTER NODED HER HEAD. WHEN I CHANGED MY DRESS, MY DAUGHTER RAN A FEW LAPS ON THE BALCONY AND I TRIED A NEW RECIPE IN THE KITCHEN. AFTER A FEW MINUTES SHE CAME TO ME: MOM, I DON'T WANT TO WEAR THIS DRESS. I DON'T CARE. AND THEN SHE CRIED: MOM, I SAID IT WAS FUNNY TO WEAR A DRESS. WHEN I TOOK MY DRESS OFF, I ASKED: "GIRL, WHAT'S THE POINT?" THE DAUGHTER SAID, "AUTUMN CAN'T WEAR A DRESS WITH MEAT." I SAID, "WHAT ELSE?" SHE WHISPERED, "BELIEVE WHAT MOM SAYS!" I SAID, "WHAT ARE YOU DOING?" AFTER A WHILE, THE GIRL CAME TO THE KITCHEN AND ASKED, "MOM, WHAT ARE YOU DOING?" I LAUGHED, "MAMA'S MAKING CHOCOLATE PIE, YOU AND DAD CAN REFUEL WHEN YOU EAT, AND IT'S NOT TOO COLD TO GO OUT. THE CHICK HUGGED ME. YEAH, THERE'S A COLD IN THE WORLD CALLED YOUR MOTHER, BUT THERE'S A LOVE IN THE WORLD CALLED YOUR MOTHER
Fernandine is a French pastry. The original formulation comes from a cake called "visitandine", created by nuns at the Visitation Monastery. The late Finnan snow is quite diverse and far more than traditional shapes and single flavors, in which people add spices, fruits, chocolates, nuts and vanilla, caramel and caramel to change the many and varied tastes. And Finnan snow pasta can be put in freezers and can be used wherever it pleases, not to worry, of course, about the problem of blowing up. The cake is filled with honey and red tea, and the sweet smell of red tea is a relatively simple and delicious cake
