Butterflies on bread

I'll tell you in detail, sweet and soft, learn not to buy

Salted egg spicy bread

If you say bread, I must say that my family is popular with this salty yogurt bread, which is already too much and too much to eat. The family is demanding it every week! I don't think my oven's big enough. Maybe I should think about changing it

Onion bacon bread

Grenade cheesecake

K-CHAN HAS RECENTLY RECEIVED A PERSONAL LETTER FROM AN INTERNET FRIEND ASKING US IF K-88 SELLS DURIAN CHEESECAKES. HEY, LITTLE K. MUST GET ON THE SCHEDULE. THERE'S REALLY A GUACAMOLE IN K88. IT'S PRETTY GOOD. TO TAKE CARE OF ALL THE LITTLE FRIENDS, K. SECRETLY GOT THE RECIPE

Garlic hand tore bread

I'm always making raw toast. I want to change my style and taste today. Garlic is on the market, fresh and cheap, 500 head is bought, hanged in a cold ventilated place, and the whole summer is covered in stew, cuisine and cuisine. But don't use garlic only for our Chinese meal. It's available in bread. This garlic hand tore bread can be hot or cold. Personally, hot food tastes better than cold food, especially when, after high-temperature baked, garlic and butter have been fully integrated into the noodles, with a bit of salty, soft garlic mud adding to the humidity of bread, which is indescribable in language。

Toast extraterrestrial

Wow, Seth, you didn't like my little cutie toast. It takes a lot of patience to make toast, because all that is not used is manual, and you'll inevitably have a little fatigue, but when you see it coming out, you wonder how it's worth it, full of sensibility oil, but it's born with a double mix of tastes, low sugar。

Mongol juice ribs

In fact, Mongolian juice has a wide range of uses: beef, pork, chicken, so sometimes a bag of Mongolian juice is bought to cook. Sometimes I wonder if it's a formula that I can't find, but I want to do it myself, not make it, buy a bag first。

Sukang the lazy

Coconut chimes

A fragrance of raisin raisin and coconut bouquet bread

Unsealed cream needs to be exhausted as soon as possible. Cream cream + milk + milk powder + coconut = creamy coconut bread. A 10,000-year-old angel cake model, made into bouquet bread. Put as much as possible into the raisins and reduce the pressure on stocks. Sweet bread, for the kids。