Creaming beef sausage onion bread

It's a direct method of making onion buns, saves trouble. Should have used ham sausage, no. Only beef intestines, waiting silently. Beef sausage bread, that's not bad. Scratch it directly on the surface, weasel the sauce. Roasted beef sausages are not as glamorous as ham sausages, but they taste good。

Triple milk raisin braid bread

Make Barbie a little light cream, yellow. Newly received Nestlé Milk + Milk, we'll make a triple milk bread. A lot of raisins, too. Circle? Ellipse? Looks like they're all too unwieldy, a little bit of energy, two little braids. Lavender bread, fragrance。

Japanese milk rolls

japanese milk rolls, light milk scents, soft tastes, which are called & quits; the world's first soft & quits; and the snacks, which are not over the table, no wonder it is described as softer than the clouds, which can be described as the mouth of the entrance, and the white and fat look is so sweet that the little ones will love it。

Bean pineapple bun

pineapple buns were once thought to be famous for pineapple meat, but pineapple buns did not have pineapple elements, they were from Hong Kong as sweet bread, only because pineapple buns were baked with yellow on their backs, and the condensed pineapple-like skin was famous. Precious skins on the outer surface of pineapples, usually made of sugar, eggs, flour and pig oil, are the soul of pineapple buns, with a taste for ordinary bread and warm food。

Coconut toast

I don't like too sweet, I don't have enough sugar, and I like dessert with a little sugar。

Eggskin sesame banana souffle

Queen toast

It's a very interesting toast, which is simple plastic, and it turns out with scissors and exits, and it explodes when it's baked, and a round angle is like the Queen's crown, so it's called Queen's Toast! It's also unique, it's pretty soft, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice。

Onions roast buns

Yogurt coconut bread

I often make my own raw yogurt, drink it every day, fill it with protein, and have an appetizer. The yogurt's much better than that. That day, he learned the yogurt coconut bread, and everything was ready to do. The bread is worth a lot of money, it has to have something to do with it, and by the way, I'm going to relive the four braids. I've changed the formula, and I've increased the amount of raw coconuts by 20 grams. It is important to note that the butter used in coconuts is mixed, so I did not use the normal 35-38 degrees in the second round, but 28 degrees in order to prevent the butter from melting, and then it was okay to think that such a small amount was actually a little warm and fermented, not soaky bread. It's a little too much for me because it's two rounds cold, which means it's a little less explosive, but it can't be denied that this square makes a really good bread. And this bread is sent into the circle, and the eyes of the people are stunned, and they all come for formulas, and the coconuts are thick and soft, and they never stop。

Double potato toast