Mango pizza

Free time, do like things。

Butter pretzels

Today's peach blossom is soothing! Speaking of peach blossoms, I can't help but think of a poem by Li Bai. A poem written by Li Bai to Wang Lwin. Li Bai will travel in a boat, and he will not hear the sound of his singing on the shore. Peach blossoms are so deep, they don't give me anything. It's an expression of my mood, a beautiful peach blossom with this poem

Three-colour cream lasagna cake

A lot of moms don't make paste cakes and there's no tools or ovens. And it's a very good color, like making a cake full of love and ritualism at the age of the child. That's how I'm cooking this skin on this thousand-storey. I'm using a gas stove today, but one of the problems with the open fire is that the temperature is too concentrated and hot, and there's the middle. I'll teach you a great trick today. Here, the three colour disc formulations give a color ratio. Six inches, maybe five. Fifteen skins, this cake is about six inches of casserole. The casserole is easier to control, so the skin is thinner and better to eat。

raisin snack

Adding raisins to the bread, which is sweet and soft, especially for children, or with cranberry or walnuts, is easy to expand this time, and it's easy to make a bread with a cranberry congee and flour, because I'm eating for a little friend, so I'm watered with raisins, and if adults eat it, they can be immersed in wine for a few hours, so that the baked bread tastes very good。

Honey pie

It's self-made, one layer of pie skin, bites it down, soaks it。

Old bread

The difference between old bread and the bread that is now made is that it is fermented once more and takes more time than it takes, but it definitely smells worth waiting for. Old bread makes yeast, which is what we usually say in steamy loafs, and this step is quite similar to that of steamy lollipops, so old lollipops are the transitional products of buns and bread. The yeast is fermented first, not twice as big as it is in size, but in the inner tissue, with a beehive eye, a nice little hole, and then with it, the bread expands and becomes soft and flexible and sweet and delicious. If you say so, do you have a bit of a preference for old bread? If you miss it, if you forget it, come and try it. Old bread is really good。

Hand-held Napoleon

A LOT OF GIRLS LOVE NAPOLEONIC SOUFFLES, BUT NOT IN SMALL POSITIONS. BUT IF YOU DO IT YOURSELF, IT'LL BE A PAIN IN THE ASS. SOOTHING TIME, FRESH CREAM, DECORATED FRUIT, SUGAR POWDER, AND SLAG. WE CHINESE CALL IT NAPOLEON. THE TRADITIONAL NAPOLEON IS MADE UP OF THREE PIECES OF BUTTER AND TWO LAYERS OF CREAM, WHICH PASS THROUGH MANY TIMES AND LAST UP TO 1,000 LAYERS EACH. IT'S A PERFECT COMBINATION. SOOTHING LAYERS, SMALL GESTURES HAVE CHANGED THE TRADITIONAL SHAPE, MAKING A THOUSAND-STOREY CREAM AND FRUIT

Chocolate marble platinum toast. Package

Steam bread

With a steaming pot of bread。

A simple piece of chicken

There are many types of fried chicken, desktops, Japanese, Korean, Western. While the approach is different, it is not very different. I'm making a very simple chicken today。