peach is a traditional, north-south chinese snack that is known for its dry, soak, brittle and sweet features throughout the country. in the tang yuan era, farmers from the surrounding districts of gyeongdee, lo ping, qui brook and hawking went to work as potters and, because of their busy work, a loping farmer, who mixed his home with flour, baked it directly on the surface of the kiln, added peach beetles to the scavengers because of his chronic cough and daily cough habits. other porcelains use this method for daily preservation and long-distance delivery of the porcelain, which is followed by the name "peach & quot " . peaches, with their fragrance, conquer the stomach of millions of people, make it very simple at home, have a zero base that can succeed at once, and are a hot option for our breakfast, and can't eat much。
