Today's food parcels are made using a square dish of 18 cm long, 16 at a time, which is exactly the same. The bread shared today is somewhat different from the traditional practice, the liquid part is not milk or water, and the soy milk is made from soybean and noodles, and the soybean is used for soybean and soybean is added to the scent, while the meal parcels are made in colour and black, and the soy sauce is also in black, and the salsa is filled with satisfaction, the traditional bread is consumed and the occasional change of tastes are considered special, and the nutritional value is good。
Today's bread is shared as a piece of convoluted bread with coconut pie, with a face decorated as a direct coconut, and it's good and good. The most important thing is that it's simple and easy, a roll is done, and the hand-wrecking party and the new hands are easy to succeed. This time, a relatively large amount of lactation has been added to the bread, so that the bread is very soft and sweet, even if it can be made directly without the material, the part of the material can be replaced according to its individual human tastes, such as red beans, cranberry ... it can be made of the most suitable bread for itself。
