Oyster egg soup

Oysters have strong liver detoxification, clean blood silt, and are nourished and are known as milk in the sea。

Pumpkin coconut bread

Milk fragrance

The fragrance is a basic bread, with few food items and simple practices. The fragrance is soft and full of milk, with a 100 per cent success rate。

Sea moss sesame pine bread

The girl wants bread, she's got a new pine, she's making a bun for her friend, she's amazing, she's quite successful。

Chinese bologna

It's already normal for my family. The bread that you bake yourself is more real than the bakery, and it smells good in your mouth, without worrying about the additives and the improvements. It doesn't seem so hard to do it. The bread is made softer than the direct method and will not become hard for three days. But often the bread is not going to last that long, basically the first afternoon I baked, the children came back from school to resist the temptation to eat one or two, and the rest was settled by the family the next day. Whether it's bread or toast, it's either high-strength powder, or it's easy to save. It's a high protein content, it's easy to rub out the mural, and the baked bread tissue is chewy. A small amount of low-strength flour added to the small bread can increase soft tastes and, although the protein content has been reduced after the flour has been mixed, it can still produce transparent and flexible gloves. It's not just a film, but it's a sense of satisfaction. This intestines, which are home-made beef larvae, with no pigmentation, is the original beef color, tastes good, eats well. The formula of the larvae can see my recipe shared a few days ago and can be used to process it in the fridge and to freeze it back in advance. The surface of the intestines is wrinkled after a high-temperature baking, and it looks like some color and look like it's a bit of a “frozen combination”. Well, thanks to the soft bread, the taste is better than the shame。

Spaghetti bread

The first thing that matters is how good a bread tastes. So if you've learned to make the basic bread, try this look, it's very good. Of course, it's good with the potato pie

Red milkshake bread

Red milkshakes and new red breads, every time they watch a little video, they've got a milkshake bag at a bakery, expensive and tasteful. To make bread soft and delicious, it would be better to choose a Chinese method, and to do so, the bread would be especially well organized. I have a slightly larger formulation, a little sticky in the way the noodles operate, but the effect of roasting is very good, and the organization is particularly soft, which is comparable to the added bread sold. And with the sweet leather on the top, the cheese pie in the middle, the bites, the multiple tastes, and the dried cranberry with the wine rinsed, it's so good that the mouth can't get bigger! The best bread must be made by itself。

Blueberry rolls

Blueberry rolls are the formula I recently liked to eat, basic bread, and blueberry jam, bread baked with gold cranberry flour and low-banded flour, sweet, soft, easy to form, simple, but better than ordinary bread。

Rice pizza

It's based on the squares and practices of our friends. Let's go

Vanilla peach

The peaches are a Chinese dot, and they're a kind of pastry that many people like. Remember, a number of years ago, I heard from my aunt: always buy peaches, sometimes with hot water. The peaches were seen as snacks and breakfast in her life. Today it was made with vanilla crackers, and during the baking, it smelled the scent and ate a piece of it, and the taste of it was greater than the souffle. Because vanilla crackers have been powdered with sugar and powdered bubbles, the peaches are very simple, and it's a very simple cake。