Aragon

When it comes to the Aragon, it originates in Italy, a common gold-and-yellow hard-faced bar, with long shapes, which can be eaten with soup and sauce, or used as a decomposition snack. The baker usually uses a variety of spare pasta productions, but also adds foods, such as sesame, to the taste。

Earl's tea almond cake

I wanted to make Fernandine, but the formula needed almond powder, but I didn't have it at home, so I changed the plan, and I made this cake, which was similar to Fernandine, but tasted different. With Earl's tea, you can eat tea, and with a fragrance almond tablet, the freshly baked cake tastes dry, and you can put it in a preservation box for one night, and it gets soft the next day. The formula is the weight of a plate, and it's been eliminated by half before the night。

Cheese and potatoes

Butter crackers

BUTTER CRACKERS, BUTTERY, SMELLY. THEY DON'T HAVE TO BUY MOLDS. JUST CUT THEM OUT. IT'S SIMPLE, IT'S ROUND, THERE'S NO PATTERN, BUT IT'S ENOUGH FOR SOMEONE WHO'S JUST TRYING TO SOLVE IT. THIS TIME TRYING TO BAKE WITH A SMALL OVEN, SMALL SIZE, PINK BLUE, VERY NICE. FOR A LONG TIME, MY FEELINGS FOR THE LITTLE OVENS WERE STUCK IN THE HEAT OF THE BAKING. I CAN'T BELIEVE THIS LITTLE OVEN MADE ME LOOK BETTER. IT WAS A REAL SURPRISE. THE AMOUNT BELOW IS JUST AS GOOD AS THE 12L OVEN, WITH 38 COOKIES。

Pumpkin bread

Soft bread, which is especially delicious because of the fragrance of cinnamon and sweet pumpkins. After brushing the egg fluid, the surface is evenly coloured, beautiful gold and yellow, making people look more appetiteful, smelling and smelling bread

Chinese Hokkaido

Hong Kong toast

Hong Kong toast is the most popular toast that can be eaten in a piece of a torque, sweet and fragrance. I pulled grass from the new oven today and killed half of it。

Butter bag

This bread is made today on the basis of old bread, with the butter removed and the bread added with light cream. The fat content of light cream is typically 30 ~ 36 %, so the finished bread products are also fairly soft, delicately organized and can be torn by hand。

Red sugar cashew walnuts

I love to make slices of cookies, and the thing I love to play is to make them look so beautiful in a cookie mold, to look at a mess of paste, to be put in a square at a time, to freeze everything, and to put them all in the oven. And it's a good choice to make cookies taste good, to add nuts, to bite down, and sweet cookies are full of gum

Milk chop packs

Many times I like to make bread in a Chinese way, and the bread in a Chinese way remains soft for three days, which is relatively slower than the bread in a direct way. The Chinese method is in fact just one step more than the direct method, but the time is flexible and can be fermented in a room or in a refrigerator for 12 hours。