Onion rolls

The inspiration of the onion is still necessary for the onion fragrance to try, to eat soft, onion fragrance, sweet and salty。

Coconut bread

Recently, the coconuts have been made with the same squares of soup, the frozen soak in the fridge, and some cranberry drying。

Peanut souffle

Cheese sausage

A quick breakfast。

Doudou bag

Let go of the meat and tear bread

For many fresh bakers, bakery is a difficult thing, and the bread is always made in strange shapes that can't be done, even if it tastes right, but it's much less because of its appearance. Today's presentation of a piece of bread is very good for baking freshmen, and it's easy to make a nice piece of bread, if it's open, if it's in any shape. It's easy to tear up bread。

Coco walnut toast

Sugar vinegar ribs

Friends gather on weekends and buy fresh apricot mushrooms when they go to the garden, making a glucose vinegar ribs. Let's get the food ready, let's have a couple of eaters out there and guess what kind of food it is. Well, they can't imagine it's a meat chop with almond mushrooms, but the CD action is well in place。

Pumpkin bar bread

I've added a nutritious pumpkin mud to the original noodles, not only to the velvet but also to the taste

Coffee pine rolls

It's a classic combination. So I tried to mix the pine with the coffee and make bread, and it tasted amazingly good, and it tasted sour, sour salad sauce and salty pine。