“Tofu omelet” is the product of the director of the collection of others. The way the jade bag was made on the Internet the previous two days, it was beautiful and cute, and thought about trying it yourself; it tasted good, remember, once before, tofu platinum dumplings; and then bought all the ingredients, started with hands, and thought it would be better to add some powdered flour, but there was no powdered powder in the house, so it was different with the corn starch that was available in the home. Steamed soy-cured jade bag, green and white, fresh and salty inside, delicious, digestible, respiratory. A little cute jade bag, which is not only attractive in appearance and colour, but also not bad in taste。
Tofu, known as Foley, is the main raw material for our vegetarian food and has traditionally been welcomed as “vegetative meat”. It is nutritious and contains many trace elements essential to the human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant quality proteins, with a digestive absorption rate of over 95 per cent. Tofu, which is used as a supplement to heat and feed foods, has the effect of improving gas and medium, drying and decomposition. Its rich calcium is also beneficial to the teeth, the growth and development of bones and is an important food for the growth and development of children。
