curry rice I have been cooking curry rice for my children for several years. I used to only use curry powder, but I felt that the taste was not strong enough. Later, I switched to curry, but I felt that it was not fragrant enough. Now I put these two ingredients together. Let alone, the taste is really good. My daughter loves them very much and she doesn't get tired of them for several days. Hehe!!!
Spicy diced chicken The recipe of this dish is somewhat similar to Kung Pao chicken diced, but it has been adjusted according to the taste of the family. It is spicy and spicy but not authentic, so it is named spicy chicken diced.
Kung Pao Chicken Ingredients: soy sauce,chicken breast,onion,Jiang,garlic,vinegar,sugar,cornflour,pepper,dried chili,material spray
stir-fried chicken breast with zucchini It suddenly rained heavily in the afternoon. I was just about to go shopping for groceries, but the weather was not good. I didn't want to become a drowned rat, so I quickly fled home. There is still a lot of inventory in the refrigerator, so I can only use the reserves. <br />There is a piece of chicken breast. I left it out of the soup last time. It's perfect. Stir-fried zucchini should taste good.
Mushroom and chicken porridge Ingredients: salt,lettuce,chives,mushrooms,chicken breast,vegetable oil,cornflour,meters
Curry potato chicken rice I haven't tried the curry sauce, but this one made with curry powder is also very fragrant.
Mushroom and chicken minced porridge In ordinary times, most of the time, white porridge is boiled. If you eat too much white porridge, it will naturally become stale. From time to time, you will change your taste and eat salty porridge. After a hard day, I came home and held such a steaming bowl of mushroom and chicken minced porridge. It warms my heart, stomach and nutrients ~
Three-color chicken meatballs with mushroom fragrance Mushroom fragrant three-color chicken meatballs, take the word pill as reunion, which means the auspicious meaning of chicken. Using three vegetable juices to color colors describes our colorful and beautiful life, and also hints that the New Year will have a good start. Among the New Year's dishes, meatballs are one of the indispensable dishes, meaning round and round. Make it directly with broth, and use mushrooms that best match the chicken to color the color and flavor. It tastes neither fat nor greasy, but is light and fragrant.
Shredded chicken with Beijing sauce Another version of the shredded pork with Beijing sauce, the shredded pork is replaced with shredded chicken. The taste is still delicious and the flavor is unique. There is a strong old Beijing flavor between the lips and teeth ~~~
Chicken in tomato sauce Ingredients: ketchup,chicken essence,salt,broccoli,eggs,chicken breast,cooking wine,garlic,starch,white vinegar,sugar,sesame oil
