stir-fried chicken fillets with mixed vegetables and spicy food This time, the chicken fillets are marinated with a big roasted chicken sauce. The marinated chicken fillets are slightly spicy but not stale after being fried. Coupled with colorful miscellaneous vegetables, they have both delicious and nutritious taste.
chicken meatball The chicken meatballs sold in supermarkets feel like there is no meat at all. I'll make a real chicken meatball for the baby. <br />Safe, assured, clean, hygienic, and super-Q taste. Baby loves it.
Chicken cucumber Ingredients: salt,cucumber,black fungus,chicken breast,cooking wine,soy sauce,starch,red pepper,ginger
Chicken and seaweed soup Korean women do not take confinement after giving birth, but must drink this bowl of chicken seaweed soup. Super tonic for the body, allowing the body to recover quickly. This soup was taught by grandma to my mother. It is super simple and delicious. It is a regular at my table. Let me share it with you...
stir-fried diced chicken Recently, my family has eaten a lot of chicken breast meat, but the reason is still because there is little fat! Don't burden yourself! <br />Chicken breast meat is boneless or tendons, tender and has high protein content. It is an excellent choice for stir-fried food! <br />Today's stir-fried diced chicken is used to mix noodles in my family. <br />The chicken breast is tender, salty and fragrant, and the cucumbers and carrots are crisp and refreshing. It will definitely be a good partner for noodles!
Sweet and sour chicken meatballs Chicken is very rich in protein and low in fat, making it especially suitable for children. <br />Haimi has been added to the chicken minced, which is more nutritious and the meatballs taste more delicious. <br /><br />The taste of sweet and sour adds to children's appetite and is both nutritious and delicious.
Peanut chicken roll Seeing that the gourmets are having activities again, my little heart is a little tempted. In fact, I am a person who is afraid of trouble. I can see from cooking that I don't want to challenge the complicated and difficult ones. Our husband opposes it. He always says he will wait for one of your dishes, and the flowers will be withered when I cook three dishes. Besides, I am a person who will mess up, so most of our rice is the most basic "two dishes and one soup". <br /><br />This dish was made to participate in this theme competition. After cooking it, I really had to admire the cutting skills and patience of those chefs. To be honest, I really couldn't stand such a cumbersome and meticulous process. What's more sad is that it fell off at the last moment. I accidentally fell off the hook when frying in the oil pan---- Don't learn from me, you can't use two things at once!
Chicken minced in tomato sauce Original, participate in the [Birds Walking] Gourmet Theme Competition
Fried chicken rice flower China's food culture has a long history and is extensive and profound. Due to different regions, nationalities, and times, the same ingredients can breed a variety of different foods. Fried chicken rice flowers can be said to combine Chinese and Western cooking techniques, making the finished product tender on the outside, crispy and delicious on the inside. Served with sweet garlic and spicy sauce, it makes people love it.
Black pepper chicken section Characteristics: Crispy outside and tender inside, fragrant and delicious. The taste is slightly spicy and salty.
