Son of a bitch

Three meters of porridge

Mushroom chicken steam

I want to open a steam shop and try my own。

Sterilization

Mostly last week, I got a fat guy who doesn't eat meat. Potatoes, tomato fried eggs, white cider three dishes, which left me out of meat for a week, and he's still eating scallops. Or else my meat-eater will suffer. So, I'm staying at home today, giving a tooth offering, cooking a steak, and not getting hot like a kid. Because I'm dryer than fire。

Pumpkin porridge

Pumpkin is an easy-to-use melon in yellow green vegetables, and complete pumpkins are usually stored in refrigerators for about two months. The pumpkin is cut and then stored easily from the heart. So it's better to use a spoon to wrap the internal pottery into a protective membrane and put it in the freezer so that it can be kept for 5-6 days. Big Brother sent some old pumpkins, and recently he wrote on them and made various delicious pumpkins, and today a bowl of pumpkin porridge is going to cool。

Corn cream

It's delicious

The greens of the vegetables look even more tender, and the smell of the fragrance is unique. A full grain of rice is full, fresh, smooth, smooth, fragrance, fragrance, oily and greasy on the bottom of the pot, scraping it down with a spoon and putting it in the mouth, soaky, fragrance, hot, risotto。

Porridge

Skin porridge is a common porridge in Guangdong, China, made of small pieces of eggs and thin meat. The line short is called “skinned skin” and also known as “savored porridge”. Skinned porridge is popular in Hong Kong and must be provided in all porridge stores and Chinese wine houses. It's not a problem, and it's good。

Beef pearls

It's a simple, muscular, tofu and corn in the meatloaf, and it's a very good choice. It's greasy, it's more greasy, it's healthy, it's healthy, and it's larinous in the autumn and winter。

Spicy pickles

How many people in China like the health of the veggies and the health of the foods