They are also rice dumplings. The rice dumplings I make have a secret. They are very delicious! <br /><br />It's not even the Dragon Boat Festival yet, and everyone has made rice dumplings one after another. Looking at all kinds of rice dumplings, they also want to eat delicious rice dumplings in advance. Speaking of rice dumplings, there are many flavors, but they are roughly divided into two flavors, sweet and salty. In the north, sweet rice dumplings are the main ones, and in the south, salty rice dumplings are the main ones. My mother has made a series of sweet rice dumplings for me since I was a child. I especially like the sweet and sour delicious red dates and raisin rice dumplings made by my mother. When I eat them, I taste them with white sugar, which is great... There were more than 40 in total. I didn't eat them, but half of them were gone. By the time I ate them, there were still about ten more... <br />This red date and raisin rice dumplings has always been a favorite taste of my family. I haven't spent the Dragon Boat Festival with my mother for many years. All the Dragon Boat Festival rice dumplings are also my memories of my mother's beautiful Dragon Boat Festival. I made them for my mother today and shared them with everyone. I hope everyone supports and likes them!
Today, I went to the supermarket and bought glutinous rice to prepare DIY rice dumplings. The rice dumplings I bought were fresh green at 3.8 yuan per catty, which was much smaller than the ones in bags, so I used two rice dumplings to wrap them up. The rice dumplings were small, exquisite and cute.<br /> First of all, we have to put red beans and mung beans into the cooking machine and choose the bean paste button to make the bean paste automatically baked in 20 minutes. Haha, we have to add a lot of sugar and make sure that the rice dumplings wrapped in this way will be sweet.<br /> Secondly, I took out the glutinous rice (in order to make the rice dumplings delicious, I had soaked the glutinous rice the night before. The longer it takes to soak, the more elastic and delicious the rice dumplings will be, at least I think it will take 10 hours)<br /> Tell me that the two rice dumplings are not completely overlapped and put them in the funnel shape. First, put a small part of the glutinous rice into the rice dumplings bucket, then put the red bean paste or mung bean paste that we have stirred, and then put a layer of glutinous rice on top of it, then cover the long leaves with the short leaves. Turn around the rice dumplings and turn them to no leaves. Use horse lotus as a rope and tie the rice dumplings to the pot in cold water and boil them in cold water for 1 hour, take them out of the pot and use cold water to town or place them in the refrigerator. When you want to eat them, you can eat them, haha, you can do it.
The fifth day of the fifth month of the lunar calendar is the Dragon Boat Festival, also known as the Duanyang Festival, the Munch Day, the Ai Festival, the Duan Fifth, the Afternoon Day, and the Summer Festival. Although the names are different, the customs of people in various places are the same. The Dragon Boat Festival is an old custom in my country for more than 2,000 years. Every day on this day, every household hangs a statue of a bell Kui, hangs mugwort leaf and calamus, races dragon boats, eats rice dumplings, tunes realgar wine, travels around all diseases, and matches fragrant sachets to prepare the sacrifice wine. <br />This year's Dragon Boat Festival is coming soon, and I made many rice dumplings early, including meat dumplings with sausage, sweet dumplings with candied dates and peanuts, and sweet dumplings with red beans.
Rain is the second of the 24 solar terms. Around February 19 every year, when the sun's yellow meridian reaches 330 degrees, it is rainwater in the twenty-four solar terms. At this time, the temperature rose, ice and snow melted, and precipitation increased, so it was named rainwater. <br />After rain, the spring breeze brings warmth, and disease-causing bacteria and viruses can easily spread with the wind. Therefore, infectious diseases often break out in spring. Everyone should protect themselves, pay attention to exercise, enhance resistance, and prevent the occurrence of diseases. <br />During the rain solar term, the moisture of the earth gradually rises, and dew and frost appear in the morning. Therefore, in view of such climate characteristics, diet recuperation should focus on recuperating the spleen and stomach and expelling wind and dampness. <br />Because the climate is relatively cold at this time, you can take appropriate supplements, such as honey, jujube, yam, tremella, etc. are all supplements suitable for this solar term. <br />Rainwater solar terms health diet:<br /> Traditional Chinese medicine believes that the spleen and stomach are the "foundation of the day after tomorrow" and the "source of qi and blood biochemistry". The strength of the spleen and stomach is an important factor in determining people's health. Therefore, spring should save sour and sweeter to nourish your temper. You should eat more fresh vegetables and fruits, and less raw, cold, sticky and greasy food to prevent damage to the spleen and stomach. <br />In addition to paying attention to soothing liver and regulating qi and supporting yang qi, rainwater health preservation is also a major point. Taking "rainwater health porridge" three days before, during and after the rainwater solar term is very beneficial to moistening the spleen and stomach, adjusting the slight imbalance of qi and blood in the viscera, and preventing and reducing the occurrence of diseases.
