As the saying goes: China pasta is located in Shanxi, Shanxi pasta belongs to Taiyuan, and there are countless pasta that can be called or cannot be named. Zanpian is a pasta with strong local flavor in Qingxu County, Taiyuan, Shanxi Province. It is made of wrapping vegetables in batter, then dipping them in stewed meat after cooking. There are many ways to eat it. Vegetables are generally lettuce, spinach, cabbage, etc. Recently, wild vegetables have also been made. It can also be made with eggplant, beans, fresh mushrooms, and potatoes. The taste will be unique depending on the ingredients. The gravy used for dipping slices is generally a mixture of tomato paste, fried sauce and vinegar. Personally, I prefer beans and potatoes. Every time I smell them, I drool. I eat to my heart's content. I can't stop and I'm full of them.
