Yellow Rose Rolls

Adding nutritious pumpkins to the dough is really beautiful without losing its nutrition!

Multigrain egg roll

I got up at five o'clock this morning. Because I hadn't completed a plan from yesterday, I got up this morning and worked on an early shift. <br /><br />At night, there was a heavy rain and the window was not closed. She might have suffered a little cold and couldn't get out of bed. <br /><br />At six o'clock, I said,"Baby, get up and make me something to eat? Are there any steamed buns? You can also break steamed buns." <br /><br />She responded in confusion: "No, I'm done already." <br /><br />She turned around again and fell asleep again. <br />Looking at the kitchen again, she had brewed soybeans and might be preparing to make rice-flavored soy milk. <br /><br />I'll work hard and make a pancake for my wife. <br /><br />As soon as I moved in the kitchen, she heard it and stumbled into the kitchen. Her face was full of tiredness. She hugged my waist from behind, her face pressed against her back, and said sweetly: "I'm so sorry to ask you to make breakfast. I was wrong. It was my laziness that gave you a chance to exercise. It seems that you should really thank me." Probably not even open his eyes. <br /><br />Look at that, and let me thank her. <br /><br />Maybe she was really embarrassed, so she quickly washed her face, made rice-flavored soy milk, mixed it with a cucumber, and then heated up the corn cooked last night. <br /><br />The rain is still pattering outside, but the house is full of warmth.

Japanese melon support

The snacks from farmers in Henan are golden in color, delicious in taste, and have certain local characteristics. They are called Japanese melon support, also known as pumpkin support, or pumpkin drag, Japanese melon drag. Hehe, this is not the most important thing. Let me tell you how to do it below. The picture is taken from Baidu Post Bar Nanzhao Bar Beigutuo<br /> Thank you for the pictures you provided. Now I will teach you how to do it and share the delicious food. I hope everyone can learn it!

Korean kimchi cake

Recently, I have gone to Wangjing more often, and I have more opportunities to eat Korean restaurants with friends. Because there are many Koreans in Wangjing area, the Korean food there is relatively authentic, and various side dishes are eaten and added for free. Wangjing also has many small shops opened by Koreans. The kimchi sold in supermarkets are all processed by themselves and taste great. <br /><br />I don't eat spicy food, especially spicy food. I really don't enjoy the taste of pepper, but I like Korean kimchi very much. It has a sweet spicy taste. The spicy taste is very soft. There are two kinds of kimchi, fermented and non-fermented. I like fermented ones, and the price is not expensive. It costs eight yuan a catty, with a shelf life of one week. It is very fresh.

green onion pancake

I bought an electric cake pan at home today. Since this is the first time I have used it, I'll make it a simpler one ~~ It doesn't look like much, but it still tastes good ~~

Celery leaf tortillas

Celery is a common food, but most people will discard celery leaves. The first time I wanted to make this dish was because I thought that the golden cornmeal and the green celery leaves matched the color of them. I didn't expect it to taste very good when it was made. The practice is also very simple.

Bean dregs corn steamed buns

It is a waste to dump out the soy milk residue left over from making soy milk at home. You can add some flour and corn flour or other coarse grains to make dough and make coarse flour steamed buns or rolls. It is rich in nutrients and healthy.

Sesame red bean pumpkin cake

Every time I go to a restaurant to eat, everyone basically orders pumpkin pie, which everyone loves to eat. So I also try to make a sesame pumpkin pie at home. When the pie is ready, I admire myself. It is not worse than the restaurant. It also has more ingredients than the restaurant, and it is a healthy version. Restaurants usually fry it, but I fry it. However, the first pot has a lot of sesame seeds, but the second pot has very few sesame seeds. Generally, sugar is put in the flour. Mine has no sugar because the bean paste is already very sweet, so no sugar is put in it. It tastes very good. I will share it with you today and hope you will like it!

Rose corn steamed buns

Eat steamed buns in a different way-make you more appetizing! <br /><br />With the improvement of life, cellulose has become a missing nutrient. There is still a large amount of cellulose in coarse grains, which can help digestion and clean the stomach, so you should eat coarse grains often. Because of its poor taste, many people don't like it. This rose milk-scented corn steamed bun made of coarse grains is a good staple food. Even picky eaters will like it!

Corn flour cake

This was the first time I tried making a cake, and I felt quite successful. I didn't put any sugar in it, but maybe because it looked a bit like a cake, my baby loved it!