tortillas

I'm a corn enthusiast. I love corn very much. My mother loves it even more<br /> Last night, she ate 3 small bars of corn, and then she reached it. She lay on the bed for a long time with a sore stomach ~<br /> O(④_④)O~ Dad couldn't beat him. He ate 2 sticks, and I also ate 2 sticks.<br />(*^__^*) Hehe... a family of corn owners<br /> The weather is so hot, and I'm at home during the summer vacation, so I'll make dinner ~ I cooked white millet porridge (I went to the supermarket today and bought it for the first time I saw white millet. I don't know if it's delicious. I'll give you feedback tomorrow), I'll have some more corncakes, um... nutritious and healthy<br /> Okay, I'll cut the crap

pancake juandacong

The sea cucumber I ate roasted with green onions in Yantai, Shandong Province was made from local green onions in Shandong Province. After the sea cucumber is cooked, the taste is fragrant, so I specially said! Hehe, the topic is far away. Looking back, let's introduce this raw "pancake rolled with green onions". That is the true and authentic flavor!

Sweet and sweet purple rice red bean cake

My son has been eating the combination of sliced bread + bacon + eggs for breakfast for many days. Although he is not tired of eating it, I am tired of making it. After flipping through it, there are also various kinds of rice at home. How to combine it? How to combine it? How to mix and match? How to mix and match? <br />Have a sweet purple rice and red bean cake. The taste of this is relatively sticky and sweet, a bit similar to glutinous rice. It belongs to the more delicious it is chewed.

Shanxi Noodle-Hele

Add 1/4 of the corn flour, or buckwheat flour, naked oats, sorghum flour, millet flour, and soybean flour to the white flour. The flour is moderately soft and soft. Put it into the rice noodle bed. Bring the water to boil and squeeze the noodles. Cook it in 2 minutes. Pour on the stewed. Eat, or put the vegetables in the pan and put water in the pan first, open the pan to squeeze the noodles, and eat the soup. <br /><br />I ate many kinds of coarse grains the same way as eating heli, and I ate them smoothly and comfortably.

Beef pancake

This beef filling was left over from when I made beef omelet at noon. It was still very fragrant. I thought it was a waste to throw it away, so I used it to make cakes. I didn't expect it to be really delicious. It was burnt on the outside and tender on the inside.

paste cake

Eat some coarse grains often. I often use a flat pan to make pancakes, pot stickers, big vegetable cakes, shredded vegetable egg cakes, boxes, pancakes and so on. The easiest and fastest thing is to paste the cakes, kick the alkali water, and just place them in balls. Place them in the flat pan, add half a bowl of water, cover, change the heat to low, and it will be cooked in 13-15 minutes. <br /><br />Half of white flour and half of corn flour

cutting surface

Ingredients: white flour,lean meat,eggs,green onions,soybean paste