Today's pot of eggs, mushrooms and dumplings, green and fragrance, without a shred of meat, is more attractive than meat. Hand-picked oils, fresh mushrooms, eggs, three mains, and only 20 grams of peanut oil, salt and a plate of onion flowers, bring a wonderful feeling to the tip of the tongue。
Cooking is a happy and happy thing, making full use of multi-purpose cooking tools, saving time, energy, cooking a pot, no smoke, nutrition, so that cooking and eating is a pleasure. Today I'm going to use a multi-purpose steam pan to fix a three-ton dinner, a nice, nutritious chicken soup, pepper radials of the aqueous spirit, steamed tofu tofu eggs with rich proteins, and soft doughnut buns, which are all steamy, but not bad。
Today I've brought another sauce bun, still made out of dry goods. Although fresh goods are not available, dry-good buns have special aroma, especially this precious deer mushroom. The deer mushrooms can be cooked, fried, stewed and cooked in a variety of cooking methods, while the stew is delicious, but it's easier to cook and make a few foods, but it's easier to make buns, eat and cook, and take two meals each to the right and the right。
What's the freshest vegetable in spring? Of course it's cuisine! "The spring garden is so cold, the leaf is so long." It is a spring rain, when the bellies of the gardens come out of the earth as white as jade, and the leaves as jade, and fresh as fresh as the will of the earth, and when they send forth a fine and unique fragrance, they rejoice. In comparison to springs and fragrances, the herbs are cheap, and most people eat, cook, make and eat. I'm here today to share a vegan dumpling -- egg shrimp pickles, eggs, shrimp and apricots mixed together, and the hot and cold taste is particularly resonating。
