Pizza addiction these past two days, because the new Masurila cheese is so tempting, especially the waterfall-like Laszlo, each of which gives a great sense of satisfaction. Butter and cream are commonly used in Anja, and it is not surprising that the Masurila cheese of Anja is so powerful. The oil-free bottoms of the pizza have become glamorous because of this long lass and thick milk. In fact, our own pizza is simple, quick, free, and with a high-handed phrase, "I'm in charge of my land," and it's delicious to eat it when we pick the right cheese
It's not like you're hungry, you're not moving, you've spent more than an hour sweating a table, you've finished in 15 minutes, and then you've washed a bowl of seven, eight bowls. In fact, it's easy to solve the summer food problem, and it's good to have a pot of noodles to fix a meal for the whole family. The whole family eats like a wolf. I brought the egg pepper noodles today, fast and fast. If I use the ready noodles, it won't take 10 minutes. I've used my own lasagna, which takes a while. Noodles are too tight, they're small, they're in a bag or in a box, they're frozen in the fridge, they don't have to be unfrozen next time, they're just like fresh noodles。
When I grew up in Beijing, I was familiar with oil cakes, people liked to eat pancakes for breakfast, with soybean or tofu brain, which was delicious, people had different tastes, and I liked to eat soft, thick cakes, and my husband liked the whole soft taste, which I shared today, which was the most important thing for a puffed-up baby, who was able to eat it, except for the fragrance and onions, which belonged to my favorite falcon, which could be made with a stick, with a hand in order to be able to do it directly. If you want to eat softly, you would have to use a scrawny stick, which would be yeasty today, without the need for a bubble, which would be very soft, which would be the most important thing for a baby with a mustard, and the baby would be comfortable to eat it, and the formula would be mature, easy to make it as a step down, and the salt would be very good。
