Onion peppers and bouquets

Onion peppers and bouquets

I am a girl who grew up in Beijing and eats more pasta, in which pasta is an important component, and instead of eating pasta, I personally love making pasta, as I did when I was a child, and I always thought it was an interesting process to make pasta, from the outset, to buy a lot of lessons in this area, and finally, to connect theoretically, to sum up what I think and how, and share it with you today, in the hope that it will help my friends who also love pasta。
A donut bun of flowers

A donut bun of flowers

Mothers arrive silently, and the flowers are red and green downstairs, and these days are particularly windy and unable to move out of the house, where they can steam a pot of flowers. The donuts are made to make the buns more cute, while at the same time reducing the amount of steaming time, making the buns more sophisticated and faster. If you want to be smooth, rub your face nicely. The noodles will be rubbed in a few minutes and smooth in three or five minutes. I've mastered the technique. Don't worry about it
Peanut butter, two-coloured buns

Peanut butter, two-coloured buns

A lot of people in peanut butter are not new to me, making buns with peanut butter. They have the softness of ordinary buns and the unique smell of peanut butter, which is fragrance and nutritional and delicious. Peanut butter is made of peanuts for raw materials, while peanuts are rich in calcium, protein and dietary fibres, also known as long-lived fruits, which have the effect of fertilizing the pulmonary and skin body and are often good for the elderly. Peanut butter can be homemade or bought, but care is taken to choose the salt of zero cane, so it is healthier to eat. If you like something else, you can switch to something else