The goat milk bun

The goat milk bun

Today I brought a fermented lamb-milk. Does that sound new? Yes, there are two bright spots, fermented at a time, soft and sweet; the milk powder of goats is added, the milk is fragrance, and nutrition is better. I've learned more about goat milk since I learned about nutrition. goat milk is closer to human milk than milk and more easily absorbed by the human body. Now I'm beginning to move into middle age. I'm a recognized "labour model" in my circle, which, in addition to my optimism, has much to do with "mouthing." Five cups from each other really gives me energy. Today I'm gonna steam a couple of buns with my usual "silver" milk, and Mom and my husband and I are gonna be "recovered" for a meal。
Classic souffle

Classic souffle

The soufflé I shared today is pig oil, which I once shared with my friends in the world because of the unacceptability of the smell of pork oil, the many reactions of the entire web and the many friends I've made, the many things I need to see, the fact that the market we've bought is processed with pork oil, which is no more special, which is used to make snacks, the best souffles, the best tastes, and the red bean sand I've made today, which I have shared in the previous recipes, and what I need is accessible, so low soybeans, so sweet and sour, so delicious, so much better than buying
Pumpkin corn cranberry

Pumpkin corn cranberry

I've been so addicted to eating pumpkins lately, and six of the 10 giant pumpkins I pulled back from the country have been "reimbursed" and Mom's happy that I didn't think I'd done so much. Look, these tacos today are mixed with pumpkin mud. The corny paste was rough, so I sifted and took only the fine part. A small amount of yeast is added to the face and, although it takes a little longer to ferment, this process does not delay other things. After fermentation, with some acid, the taste is unique, softer and easier to absorb than the “dead face”。
Snack

Snack

Almost a piece of pumpkin food has recently been given a theme this day — the golden roll — saying that I saw on TV a nice yellow and white picture made by the Master, and asked if I could get it out. Hey, don't tell me I've made a golden roll before, but there was still a lack of knowledge about pasta, so it was so ugly that it didn't get Mom's attention, right? This time, we used pumpkin mud to make gills and thinner whites, mainly to highlight the "gims." It's not too ugly, it's too thick, it looks like a gold bar。
Pixels

Pixels

It's a good-looking cabbage dumpling, and it's a good-looking color, and it's a good-looking brand! But who makes us all faceless? Even the ancients say, “All are in love with beauty”, and the pursuit of beauty is the disease of all. It's so beautifully green, it's a powder called a fragrance. The fragrance leaf, also called plaque leaves, is a tropical green plant with a very unique natural aroma that adds fresh, sweet taste to food, and a very strong place name in Indonesia, Malaysia and Singapore, which is a common spice for cooking in South-East Asia. It treats depression, and its fluids are rich in antioxidation, and it has the effect of cooling down, cooling off fires, resting, and resting. As natural green colours, it is not limited to fragrance but also uses tea powder, spinach juice, etc. It's not just green. I've seen dumplings made of dragon juice. Today's recipe simply describes the method of wrapping this flower dumpling, how it's made, how it's not in the discussion。