Sour soup dumplings

It's a long national holiday in mid-autumn, and I've been working all day. For the first time, he tried to pack his own dumplings and blew up chili. The next morning, a sour soup dumpling was cooked. The dumplings are delicious. The skin is too thin to say, dumplings are soft, much better than what they buy. Mom says it's a good pie. It's not salty. It's really easy to be skinned. I think it's simple. It's okay。

"Hallow's making a mess."

Halloween, a Western “ghost festival”, seems to have nothing to do with us, but with the exchange of the world's cultural economy, it began to be popular with young people at home decades ago. And on this day, more people are making Halloween foods, whether they're cookies, cookies, cupcakes, or all kinds of ghost salads made out of vegetables, or decorated bread, candy or whatever, the more popular, the more scary, the more exciting. But at the end of the day, these good foods are going to eat into the human stomach, so I'd like to do something funny when I'm having fun. Too scary to look like I can't eat anyway. So these Halloween freaks still look a little cute。

Black micoli

Crepes originated in the French province of Brittany, where early on they were cooked with firewood on a potion-made large disk, with flour pouring into the plate to bake thin cheese-coated pancakes, which are mainly of two flavors, sweetly used as wheat powder, while salted crumbs are made with wheat or rye. In the morning, the employees who don't have time to make breakfast, can make the pretzels and freeze the freezer at night, get up in the morning and roll on the foods they like, vegetables and hams, and pour a glass of milk, which is delicious breakfast; and in the afternoon rolls of fresh cream, fruits and soy sauces, such as chocolate sauce, mayonnaise, or add ice cream, make a cup of coffee and a delicious cup of tea. This croquettes is a bit of a trick, but I don't think it's that hard. This time, I added black rice, which is more nutritious in the name of “polyme” “long-lived rice”。

Ginger and yellow rolls

Recently, a new ginger and yellow wreath was learned, which was not kept in mind for the first time. It was made on the basis of the usual pasta, but it was made with the unanimous approval of the family. For the second time, the formula was carefully studied and well remembered, and it was finally made of a ginger and yellow roll identical to that of the chef. For the first time, she thought she'd be as spicy as ginger. It's as warm as the sun. When the buns are cut, there's an irregular ginger butter sofa in the white noodle, as if it were a beautiful cloud。

Red sauce pours a big eggplant

People like long, young eggplants, which are not easy to find in their respective areas. If they want eggplants, how can they become legends if they eat big eggplants and have thick meat? So cover up its shortcomings in a rational way。

Peach

I bought new paper walnuts for the market this year, made some walnuts for the kids, fixed their brains, made their own walnuts full of pecan。

A soufflé

Tasty sweets, good partners for the afternoon tea, double temptations of the pastry and taste. Simple, quick hands are delicate, milk yellow is a super-good partner for many desserts, both Chinese and Western, and their own make-up is unaddled and safe. The key taste is first, with coconuts added today。

Cake

Milky milk buns

Crackers

The recipes and practices I'm sharing today apply to a lot of cookers, and if you have an oven, you can bake it, and if you don't have an oven, you can make it with a pan or a pan, you can make it soft, you can fry it with a multi-purpose cooking stove. It's great to bake, so it's more casual, and it's hot and soothing and it's strongly recommended。