Homemade mini-oil

I'm sharing today a little bit of oil with a full look, and I'm eating it soft. Three things are crucial in making it. One is lashing, the other is loose, and the other is hot when I'm in the pot

Milk potatoes

MY DAUGHTER'S EATING POTATO BREAD. I PROMISED HER I'D MAKE IT. I'M FINALLY FREE TODAY. I GOT A COOK'S RECIPE, IT'S DONE ON THE SPOT, IT'S GOOD, IT'S ROUND, IT'S NOT COLLAPSED, THE SHELL'S HARD, IT'S WIDE EMPTY. IT'S SUPPOSED TO BE A PLEASURE TO SUCCEED ONCE, BUT I DON'T LIKE THE TASTE, AND I WANT THE PRUNE, SO I DECIDED TO DO IT AGAIN. HOWEVER, THE MATERIAL WAS INSUFFICIENT, WITH ONLY 22 GRAMS OF BARBED FLOUR, 75 GRAMS OF CASSAVA SODIUM AND HALF OF THE EGGS REMAINING THERE, WHICH WAS OBSERVED TO BE ABOUT 25 GRAMS. IT'S AN EXPERIMENT, NO MATTER WHAT! THERE'S NOT ENOUGH POWDER TO FILL IT WITH WITH RICE, THERE'S NOT ENOUGH EGG FLUID TO THROW WATER, THERE'S NOT ENOUGH CASSAVA POWDER TO TRY TO USE POTATOES, BUT THEN IT TURNS OUT THAT 75 GRAMS OF CASSAVA POWDER IN THE PASTE IS NO LONGER STICKY, AND THEN THERE'S NOTHING TO MESS WITH... AND THEN IT TURNS OUT TO BE A SURPRISE TO ME THAT THE QQQ IS SOFT, THOUGH NOT EMPTY. THIS IS THE ONLY RECORD FOR NEXT TIME。

Homemade barley noodles

I can't finish my barley flour, I'm trying to make a barley bun and maybe I'm not home at all. The search for pasta on the Internet is not only a bun, a bun, a noodle, but also a pasta called "Bitch-Bitch," which is too hard to do, too hesitant, or decided to try noodle — because I have a roller。

Soufflé

Pumpkin line steam

WE USHERED IN THE FIRST CLIMAX OF WINTER — “LIVE WINTER”. SHOULDN'T WE HAVE A DUMPLING TO CELEBRATE THIS IMPORTANT DAY IN THE NORTHEAST? IN THE NORTHEAST, IT'S REALLY ALL DUMPLINGS. WE'VE JUST BEGUN THE CATO-GA STEAMER. LET'S HAVE A PUMPKIN VARNISH ON THE BEACH

Beef ham and sausage pizza

Pumpkin buns

Pumpkin harvests in the fall, and the rest of the pumpkins in my aunt's home, apart from keeping them at home for a winter, were delivered. I drove from town to the country, and I pulled more than 20. I've got plenty of pumpkins. No, a little pumpkin mud, a nice, fancy groceries and steam. The total production time saved by fermentation at one time was approximately an hour. There's a trick in trying to smooth out the surface! Actually, I've shared a lot of these recipes for pasta at fermentation. Interested friends can look at them on my home page. If you don't want to look at it, look at my work。

Pumpkin beans

there are plenty of pumpkins in the house. they came back from the country a few days ago. it's a sweet taste, a soft taste, a golden color. moreover, it is rich in nutrients, rich in dietary fibres that promote intestinal creeping, and rich in beta-carrotin, which also has a positive effect on improving the level of vision and reducing visual fatigue. pumpkin is rich in moisture and sweet on its own. in addition to cooking stew, the most common is evaporation of the pumpkin and the mixing of flour. steams, rolls, and natural gold are particularly attractive. today i made some red bean sandbags, sweet and soft. two each, just enough for a meal. not enough? wait a minute

A milky yellow wife cake

I'm sharing today's wife's cakes, part of the flour is used in ordinary flour, part of the oil is used in corn oil, so many friends who don't like the smell of pig oil or butter cream are able to use it, even if it's just plain flour, the souffle works well, the pie is homemade, the sweetness is low, the success is high。

Homemade Wheat Noodles

This formula: It's also for hand-skinned and lasagna, and I'm using Beko beige cook machine K6. The whole barley noodle is healthy and nutritious. It's smooth