When you're a kid, you like to eat soybean foods, what kind of bean buns, snacks, and so on, but you can't say you don't like it when you grow up, but you can say you don't like it. It's just like it, and now it seems like you can take it. The other day, I bought a big bag of red dates. Yeah, it's a big bag. It's not 10 pounds. It's no fun to eat red dates, and suddenly it's good to make date mud, wrap it up, make some Chinese snacks. So, at night, the good guys started making dates. Previously, people had only been watching dates on the Internet, had to boil, had to be crushed in a cooker, and had to be fired in a pan. Look at these steps alone, it's trouble, so I never tried them. But with so many red dates this time, Tasty Man still wants to try and mix a little walnut into pieces
there are also many such items in the market because of the multiplicity of local meals, which can be easily produced. like this yufka, like a branded springcake, each one is big and thin. turkish women use it to make a variety of grilled cheese rolls, meat rolls, etc. it's very simple and delicious. it tastes like a chinese waffle. it doesn't have to be big or small. it's a no-failer rate. it's sour, it's cold, it's cold, it's cold, it's cold, it's cold。
the red sugar (browsugar) has special aroma and tastes less sweet than white sugar, while nutrition is higher than white sugar. red sugar refers to sugar made of sugar cane with honey, and sugar cane is glittered and condensed with honey. almost all the components of cane juice, which are not highly refined, contain vitamins and trace elements such as iron, zinc, manganese, chromium, etc., in addition to the sugar function. according to mr. quiju lin, the time when the red sugar originated in my country “started at a time when the three countries, jinjin and the south, went to tang dynasty, at least before wei wei”. it was not widely eaten at the beginning of its life and was essentially used as a medicine, and the “red glucose spleen, rehab, osteoporosis and detoxification” are also documented in this draft. today's recipe uses red sugar to make a sweet, soft-skinned snack -- red sugar fried cake, bite it down and boil it
They say that food heals the mood, which has become increasingly felt these days. All of a sudden, you want to make a pumpkin series, whether it's Chinese pasta or put pumpkins in the baking, cake, bread, pie, it's supposed to be challenging. So, in the meantime, friends will see a large wave of luminous and illuminating pumpkins. Today's buns are all covered with pumpkin mud. In comparison to the water wash, there is also starch and fibre in the pumpkin mud, which reduces the convulsion of flour, so there is a difference between making and eating white noodles。
